We prepare chops with mushrooms from minced meat, chicken breast and buckwheat

Cutlets with mushrooms are very interesting anda multivariate dish. First, it can be prepared from any minced meat - meat, chicken or fish. Secondly, the mushrooms can be put directly into minced meat, or make a mushroom filling and stuff the cutlets according to the type of jars. In addition, cutlets with mushrooms can be made lean, cooking them from cereals or vegetables.

Of course, in one article we can notlist all the recipes of cooking tunic with the addition of mushrooms, we will consider only some of them, and culinary specialists, using their imagination, will be able to "invent" their own dishes.

For example, let's try to make cutlets withmushrooms from minced meat. We need half a kilogram of minced meat, two onions, one hundred grams of white bread without crusts, a pair of garlic cloves, fifty grams of sour cream, an egg. In addition, fresh mushrooms in the amount of three hundred grams (champignons or oyster mushrooms), flour for breading and oil for frying cutlets will be needed.

Mushrooms boil, finely chopped. Also finely chop the onions. In a bowl put the sour cream with minced meat, mushrooms, onions, soaked and well squeezed bread. Then we send shredded garlic and raw egg. Do not forget to salt the minced meat and season with your favorite spices.

Ready cutlet minced meat is cut into portions, we make small cutlets, paniruem them in flour and fry in oil. Fry the cutlets need about seven minutes on each side on a moderate fire.

As an option cooking, you can not putmushrooms in minced meat, and fry them with onions and sour cream. Then, form a small loaf of ordinary minced meatballs, put a little stuffing in the center and stitch it like a patty. Ready cutlets patch in flour and fry.

And even the usual ready-made cutlets can be turned intorefined dish. To do this, lay out the ready-made cutlets (you can even yesterday, taken from the refrigerator) on a greased baking sheet. On the surface of each cutlet, distribute a bit of the mushroom filling, prepared as described above, and sprinkle the top with cheese. Bake the dish in the oven for about ten minutes and get, instead of ordinary cutlets, a festive dish.

And here's how you can cook cutlets with mushrooms fromchicken meat. For these loaves is perfect chicken breast, which must be cut into small cubes. For a kilogram of chicken, we need one bulb, two eggs, a couple of spoons of sour cream or mayonnaise, 250 grams of boiled and finely chopped mushrooms and three tablespoons of starch.

Beat eggs with sour cream or mayonnaise,add starch to them and mix the mass well. Now pour into a bowl of chicken pieces, mushrooms and finely chopped onions. All mixed and put in the cold for at least two hours.

Fry such cutlets in oil, spreading a lot of spoon, as when baking pancakes. As a result we get delicious and juicy cutlets.

You can similarly prepare and fish cutlets with mushrooms. The recipe for such cutlets does not differ from the above, only the chicken meat in the list of ingredients should be replaced with fish fillets.

And if the house has no meat, no chicken, no fish, thenyou can advise to cook buckwheat patties with mushrooms. For this dish, we need three glasses of finished buckwheat porridge, a couple of eggs, two hundred grams of fresh mushrooms and cheese, a bulb and a small carrot. Fry finely chopped onions, carrots and mushrooms, without forgetting to salt and season. Now mix the contents of the frying pan with cold buckwheat porridge, add raw eggs and grated cheese. We mix everything, we make cutlets and fry them, previously wrapped in breadcrumbs or flour.

Similarly, it is possible to prepare cutlets usingboiled rice or oat flakes. Fine cutlets with mushrooms are obtained from vegetables - potatoes, cabbage, zucchini. And if you want to make a dish less caloric, then you can not fry the cutlets in a frying pan, and bake them in the oven. You can use a steamer or a microwave oven for cooking cutlets.