Such a common and such a different salad is a salad. Recipe with sauerkraut

Vitamin and dietary vinaigrette dish like andchildren and adults. It can be prepared both as a salad for every day, and as a snack for a festive table. In the composition of vinaigrette, only the most useful vegetables: potatoes, peas, beets, onions. But what makes a salad so spicy and flavorful? Of course, sauerkraut. And whatever vegetables are present in this dish, the most delicious vinaigrette is with sauerkraut. For lovers of this vitamin vegetable salad, we have prepared a selection of recipes for vinaigrette. The obligatory component in them is sauerkraut. Write down the ways of making this culinary masterpiece in your notebook.

Learning to make salad vinaigrette. How to prepare the ingredients?

Before considering how to make a vinaigrette(a recipe with sauerkraut), let's talk about preparing traditional products for this snack. In the salad are introduced into the boiled potatoes, beets, carrots. Onions and green onions, garlic, herbs are added raw. Cucumbers and cabbage can be pickled, sour or fresh - it depends on the recipe and taste. Dressing salad with sunflower or olive oil. As an option, you can grease the vinaigrette with mayonnaise, but this is already an amateur.

In the recipes presented in the article, theonly the names of the ingredients. Their number and proportional ratio each hostess can choose at her discretion, depending on the gastronomic preferences of her family members. Someone likes it when there are a lot of cabbage and a little potato in the salad, or vice versa. It's a matter of everyone's taste.

How to cook a vinaigrette? Recipe with sauerkraut and garlic

Ingredients: sauerkraut, apple, carrot, beet, onion, 2 cloves of garlic, pickled cucumber, vegetable oil. Cut the vegetables into cubes, chop the apple and garlic on a grater. All the products are mixed, seasoned and refilled with oil.

Recipe for vinaigrette with sauerkraut and radish

"Spring Salad Vinaigrette" - so you can call ita snack prepared according to the following recipe. Cut the radish slices, diced the beets, chop the finely chopped onions and parsley. Mix all the ingredients in the salad bowl, adding sauerkraut. If the salad turns out to be not enough acidic, enter into it half a teaspoon of citric acid or juice of fresh lemon. Season the dish with oil or mayonnaise.

"Exotic Vinaigrette". Recipe with sauerkraut and citrus

Cut orange and grapefruit into slices, beetsdice the nuts into pieces. In a salad bowl, combine these products, add sauerkraut and raisins. Season the salad with olive oil, sprinkle with chopped parsley and basil. The spicy taste of the dish will not leave anyone indifferent. It is very tasty and fragrant!

"Sunny Vinaigrette". Recipe with sauerkraut and seasonal summer vegetables

This dish is called that way, because in histhe composition of many vegetables is orange and red. Boiled beets, fresh tomatoes and sweet peppers cut into pieces. Add the ground bulb and sauerkraut to these ingredients. Season with scented pepper. Pour the dressing from vegetable oil and half a teaspoon of sugar. Salt to taste after the salad is infused, and the cabbage will give its acid and salt.

Here are the original recipes for vinaigrettelearned from our article. It turns out that this dish can be very unusual and interesting. And the salads cooked according to these descriptions taste divine. Try it, you will not regret it! Enjoy your meal!