Vinaigrette with beans or a few tips on how to cook a vinaigrette
The dish, which will be discussed, received itsThe name of Empress Catherine II, famous for its way of life. At one of the meals, she tasted the dish, she made a remark: "Fie, not hot!". Hence the name of the vinaigrette. The dish was invented by Russian chefs, presumably in the 19th century. But the word itself leads its roots from the French language and means "vinegar" or something very sour. Since the appearance of the vinaigrette has been done in many ways, the products have changed, new options have been invented. But the main ingredients of the salad remained and sour cabbage and boiled red beets.
Today we will talk about cooking vinaigrette andgive a few recipes. But first I want to dwell on several points that the landlady needs to know. Traditionally, the dish is laid in a salad bowl and served on the table in a cold form. Yes, vinaigrette is a cold snack, but you can decorate and serve it differently. It looks great with a bean stew with beans, laid on curly lettuce leaves, which create the illusion of a green glade. From the top you can sprinkle with chopped herbs or simply put the sprigs of dill and parsley. Another option - on a flat plate to lay a slide filled and mixed foods, and around them lay out some beautifully sliced ingredients.
To make the salad tasty and delighted,when cooking it should take into account a few tips. Most importantly, all products are cooked separately and cut only in a chilled form. The smaller the vegetables are cut, the bean salad with beans will taste better. It is better not to cook red beets, but to bake in the oven. From this method of preparation, a special saturation of the taste of the salad will appear. Before the cut beets interfere with other products, it should be poured with oil. This will give the salad a special look.
As already mentioned, vinaigrette with beans can becook differently, and each housewife does it her own way. But if you do not know how to prepare a classic vinaigrette, other ways will be unavailable. To prepare a classic vegetable salad, you must boil vegetables, cool and clean them. Finely chop the carrots, beetroot, pickled cucumbers. Cut the potatoes into cubes, and the onions into half rings. If you add green onions, cut into small circles. Beans are added without crushing. All this carefully mix and add the sauerkraut, squeezed from the brine. Season and season with sunflower oil.
Vinaigrette with beans, the recipe of which isthe basis for others, led us to a new dish. For example, if you add mushrooms to the salad prepared according to this recipe (you can just salted, or you can pick it), then you get a new dish - a mushroom salad. There are many options: you can add boiled fish, meat (only lean), boiled tongue and something else. It all depends on your desire, on what kind of vinaigrette you want to try. There is room for imagination here. You can experiment for your own pleasure.
As a sample of such experiments, we give the recipesome unusually cooked vinaigrette. How to cook a special vinaigrette with beans? You need to take 100 grams of cabbage, 3 potatoes, 1 - carrots, beetroot, pickled cucumber, vegetable oil, pepper ground to taste and salt. Vegetables are cleaned and cut into raw form, layers are laid in a saucepan, poured half by water and cooked about 15 minutes after boiling. Next, remove the remaining water, allow it to cool down and move with sauerkraut, pickled cucumber and onion. Salt, season with a mixture of peppers and season with oil. The dish is ready.
And finally we want to offer for a changeyour celebratory or casual menu salad with beans and peppers. You will need products such as canned red beans, Bulgarian pepper (preferably green), canned corn, mayonnaise and greens. All ingredients should be mixed, pre-draining the liquid from beans and corn, as well as cutting the pepper. A bright and tasty salad will become one of your favorites.
