Vinaigrette with mushrooms: cooking recipes

Vinaigrette is a vegetable dish, which in allthe world is called a "Russian" salad. It is prepared from the simplest and affordable products: cucumbers, potatoes, carrots and beets. And his French name, he found thanks to a branded dressing from vinegar and vegetable oil, in cooking called vinaigrette. There are a lot of recipes for this salad. This article will talk about how to prepare a salad with mushrooms.

Ingredients for salad preparation

The "mushroom" variant of creating a dish has its advantages. This salad has a great taste. In addition, vinaigrette with mushrooms can greatly diversify our diet during fasting.

Ingredients:

fresh champignons - 300 grams;
potatoes - 2-3 tubers;
beets - 1 piece;
carrots - 1 piece;
salted cucumber (large) - 2 pieces;
sunflower oil - 2 table spoons;
Salt, green onions, dill - to taste.

Vinaigrette with mushrooms. Preparation of vegetables and mushrooms

First of all, beets and carrots needWash thoroughly with a special vegetable brush. After that, the roots should be put in a saucepan and poured with water. The level of liquid in the tank should rise above the vegetables by about two centimeters.
Now you should let the liquid boil, and then cook the roots on a moderate fire under a loosely-closed lid.
Carrots need to be removed from the pan in twenty -twenty five minutes. Beet preparation time is approximately one hour. So that it does not lose its rich burgundy color, when cooking into a liquid, you can add a teaspoon of lemon or vinegar juice. Immediately after cooking, the vegetable should be dropped into cold water. Then the beet will be easier to clean.
Cooled root crops must be peeled and cut into small cubes. Carrots and beets must not be mixed in any way.
Now you need to wash the mushrooms and dry them with a paper napkin or a thin towel. After that, they need to be cut into thin plates.
Next, the mushrooms should be put in a frying pan with preheated oil and cook until cooked. You can make a salad with salted mushrooms. For this purpose, you can use buttered mushrooms, honey agarics, white or black mushrooms.
Then you should clean and wash the potatoes. Each tuber should be cut in half or in four parts. After this, the vegetable should be poured with water and cooked. The cooking time depends on the type of potatoes. Usually it is cooked for about twenty minutes.
Now cool tubers and pickled cucumbers should be cut into small cubes, crumble green onions.

Preparation of special dressing for salad

Ingredients:

sugar - 1 teaspoonful of tea;
mustard - 1 tea spoon;
white ground pepper - half teaspoon;
sunflower oil - 1 table spoon;
lemon - 1 piece.

Cooking method:

First of all, a small tablespoon of oil should be poured into a small deep container.
Then it must be combined with salt, sugar, mustard and white pepper.
Further in the same container it is necessary to pour out juice from half a lemon.
Now all should be well beaten with a fork until a homogeneous mass is obtained.

The vinaigrette with mushrooms filled with this sauce will acquire an exquisite and unusual taste. Adherents of the classic method of cooking can simply butter the salad with sunflower oil.

How to mix ingredients for vinaigrette

This must be done in a certain order.

First in the salad bowl, it is necessary to lay out the beets and shift it with the remaining oil. This must be done so that the remaining ingredients of the vinaigrette do not turn into a burgundy color.
Then add cucumbers, green onions, potatoes and carrots to the dishes. Now all should be carefully mixed.
Now vegetables can be combined with mushrooms and dressing. After that all the products need to be diligently mixed again.

Vinaigrette with mushrooms is ready. The dish can be decorated with several branches of fragrant dill. In order to make the taste of a salad more spicy, you should put a crust of lemon in it.

Conclusion

The vinaigrette with mushrooms, the recipe of which was set outabove, add other ingredients. It is made with green peas, canned beans, sauerkraut, tomatoes, apples and even mussels.

Each culinary artist brings in the salad what he thinksnecessary. Maybe that's why for many centuries vinaigrette with mushrooms and beans has not lost its popularity. Feel free to experiment. And you will have your own special recipe for cooking. Bon Appetit!