Mimosa with tuna salad, cooking recipes

Traditional Russian salad "Mimosa" and preparedmost often with tuna. This dish turns out delicious and tender, for which it enjoys love in the families of Russians, and not only. In addition, it can be cooked quite quickly: added eggs, carrots and potatoes, that's almost all on it. Canned fish in the salad "Mimosa" with tuna is not inferior to fresh in terms of useful properties and the presence of Omega-6 and Omega-3 acids. It is also useful for the brain and cardiovascular system.

Standard traditional salad "Mimosa" with tuna

Products: three potatoes, two carrots, four chicken eggs, one onion, six spoonfuls of mayonnaise, 200 grams of tuna canned, salt. This dish is suitable for a festive table, and everyday. The process of preparation of salad "Mimosa" with tuna: cook eggs, carrots and potatoes. Vegetables spread on a plate, let them cool. Eggs are sent to cold water. We clean and grind the onion. We knead with fork tuna, laid out on a plate from a jar.

We clean carrots, potatoes and eggs. In the latter we separate the yolks from proteins. We rub the squirrels on a grater of a large size, yolks and vegetables - on a fine. So far, everything is stacked on separate tanks. We take a salad bowl and start filling it. At the bottom put the potatoes and grease with mayonnaise, then - tuna, after it - onion and again sauce. Next, spread the egg whites throughout the area, grease with mayonnaise, top with carrots, sauce. Finally, sprinkle the whole salad with yolk and decorate with greens. Perch. "Mimosa" with tuna is ready.

The recipe for a classic salad

Necessary ingredients: six chicken eggs with bright yolks, a can of fish, in our case - tuna, 150 grams of hard cheese, 250 grams of mayonnaise sauce, 100 grams of butter, onions - three pieces, five sprigs of fresh dill or parsley, slices of yellow tomatoes, lemon - for decoration.

So, salad "Mimosa" with tuna, recipecooking. Send the butter to the freezer in advance. We boil ten minutes of eggs, shift them, as always, into cold water, after cooling we clean. Separate necessarily into yolks and proteins. We cut the last ones finely with a knife, kneading yolks with a fork. Cover the plates with the parts of the egg. We cut with a knife, very finely, peeled onions. On a small grater we rub cheese, we cover it. We break off the coarse branches at the greens, the rest of the parts are cut with a knife.

Our salad

We take fish out of the can, if it is in oil,it is recommended to dry using a paper towel for this purpose, folding it into several layers. We knead it in a separate plate or in a blender. We start laying the layers. But before doing this, you need all the ingredients to be the same temperature. For this purpose, you can put them in the refrigerator for 30 minutes. We take a not very deep, but a wide dish, proceed. First layer lay egg whites and cover them with grated cheese, and on top we have mashed fish. For the first time, we grease our salad with mayonnaise, top it with a chopped onion.

Further we spread half of the cookedyolk, sauce, sprinkle with herbs. Then take the frozen butter and rub it on a fine grater. The final layer is yolks, wiped through a sieve with a spoon. "Mimosa" with tuna and cheese is ready. We send the salad for at least two hours in the refrigerator, or better - at night. Serving on the table, decorate with slices of tomatoes, lemon, greens. Ingredients can be divided into two parts and make more layers.

New Year's salad "Mimosa" with tuna, recipe

The salad itself is not particularly surprised. But if you change the principle of cooking a little, introduce the idea of ​​serving in portions, it will change the dish itself, it will cause a new interest of guests and households. So, for four portions we need the following products: tuna canned - 200 grams, boiled potatoes - two large pieces, boiled eggs - two, boiled carrots - one, onions - half of the head, hard cheese - 50 grams, mayonnaise, salt, greens dill - for decoration when serving.

Mayonnaise in this case is recommendeduse home. Several startups for this recipe for salad "Mimosa" with tuna. To cook it, it is advisable to use a confectionery ring, but if it is not, you can apply coconut, pialles, mugs tea and food film, which is covered in a container. Then we prepare the salad with layers, turn it over, we remove the film.

The process of cooking New Year's "Mimosa"

We rub potatoes on a fine grater and a thin layerlay out in a bowl, spread and lubricate with mayonnaise. Drain the juice from the fish, knead it with a fork and put it on top, well rammed. Next layer - finely chopped onions, then again mayonnaise. Next - carrots, grated on a fine grater, sauce. In the same way, we rub the squirrels and send them to the bowl, filling it in a little. The next layer is finely grated cheese. Again - mayonnaise. Then - yolks, grated on a fine grater.

Do not forget to level all layers. We finish our design with grated potatoes and mayonnaise. The second layer of potatoes is made for the convenience of turning over the salad when serving. We close the film, leave it to soak for 60 minutes at room temperature, and then put it in the refrigerator. Salad "Mimosa", a recipe with tuna which we reviewed, ready. On the table we serve directly from the refrigerator, decorated with yolks, greens and grated cheese.