Salad with canned tuna - cooking recipes
Salad with canned tuna is a biga variety of delicious and nutritious dishes, which will serve as both a delicacy and a daily menu. You can buy a jar with such a fish in any grocery store, and the price is available to every buyer. Salad with canned tuna is perfectly combined with cucumber, avocado, tomato, seafood and cabbage.
To prepare a tasty dish, you needTo follow the rules. In our case, there is a little secret - to make the tuna lose its pungent smell, it is necessary to add lemon juice to the salad. This rule will help the dish not only to get rid of the characteristic odor, but also to acquire a more delicate taste. Salad with canned tuna can be filled with mayonnaise, olive oil or simply sprinkled with lemon juice. Despite the fact that this fish in the fresh form is most useful, in the canned version it also preserves a lot of vitamins, besides it is better combined with different ingredients.
How to make a salad with tuna: recipes
A typical salad with canned tuna. To do this, you need: a can of tuna, two or three tomatoes, onions, two or three cucumbers (depending on the size). For refueling, lemon juice, olive oil or vegetable oil will suit, to whom, what is more like. This dish is prepared quickly and easily. Mash with a fork of tuna, cut into cubes tomatoes, cucumbers - straws, and onions can be either rings or half-wheels. Mix in the bowl all the ingredients and season the salad.
The dish can be made layered, here it will be necessaryone tin of canned tuna and corn, carrots in Korean (about 5 tablespoons), 3 pieces of boiled potatoes and pickled cucumbers, one onion and for dressing mayonnaise, pepper, lemon juice and salt. Wipe the potatoes on the grater and lay out the first layer. Then add salt, pepper and grease with mayonnaise. The second layer - chopped onions and mashed tuna, must be sprinkled with lemon juice. The third layer - diced cucumber, the fourth layer - carrots in Korean. Finishes a salad with canned tuna corn, each layer should be soaked with mayonnaise. From above you can decorate the dish with different greens. This option should be a couple of hours to infuse and soak in the refrigerator.
Salad with canned tuna - recipe withartichokes. In this case, you need a can of tuna, low-fat mayonnaise, one glass of artichokes (sliced canned), lemon juice, half a glass of olives (also sliced), and a teaspoonful of fresh or dried oregano. The method of preparation here is quite simple - you need to mix all the ingredients, sprinkle with lemon juice and season with mayonnaise. This salad is very well combined with a tomato, which can be cut into a dish or served along with a slice of French bread.
You can prepare a French salad recipe withtuna. To do this, you need a jar of fish, 6 boiled eggs, cucumber peeled off the skin, sliced tomatoes - 8 pieces, celery and sweet peppers, as well as anchovies and 10 olives. For refilling, you need one teaspoon of balsamic vinegar, 3 tablespoons of olive oil and pepper and salt. Mix all the foods and refill before serving.
In general, there are many species in the worldcooking salads from tuna. All countries of the world share their recipes, because such a dish will not only decorate the table, but also a variety of menus. How to prepare salad with tuna? It is enough to have at hand some products and imagination. It should be remembered that if a dish is consumed immediately, then it can be refilled immediately after cooking, and if it is intended for any planned event, it is better to mix all the ingredients without refilling the film and refrigerating it.
