Pork under the fur coat

Although it is commonly believed that pork is very fattymeat, in fact it is not quite true. It is absorbed easily enough (lamb is easier), but is useful in that it contains a large amount of B and protein vitamins. However, one must understand that pork needs careful treatment and can cause allergies due to the content of histamines. You can not and abuse pork, the recommended dose per day - no more than 200 g.

There is a very large number of dishes that can be made from pork. One of the most delicious is pork under a fur coat, which we will discuss in this article.

Pork under a fur coat with potatoes

This dish can be prepared as a first,it is very satisfying and is prepared quite simply. 700 g of pork cut into pieces and beat off (not very much). 4-5 potatoes and 2 pcs. medium-sized carrots and three on a grater, onions (3 pcs.) cut into half rings and fry in oil (preferably - on olive) along with carrots. 400 g of mushrooms (you can take any, but better white) cut and fry. 3 clove garlic finely chopped, 3 tomatoes cut into rings.

Cover the baking sheet with paper and lay layerson it all the ingredients: meat, onion with garlic, carrots, mushrooms, potatoes, tomatoes. Fill with mayonnaise and fall asleep with shabby cheese. After baking, sprinkle with chopped herbs.

Pork under a fur coat with mustard

This recipe for lovers of sharp. Pork is cut into portions and beaten. Each slice is coated with mustard and left to marinate for an hour. Then fry in a pan and put it on a baking tray. 1 onion and a couple of tomatoes cut into rings. On pieces of meat we put on a ring of a tomato and an onion, we smear mayonnaise and plentifully fall asleep with the shabby cheese (it is required about 200 g). Bake in the oven for 15 minutes.

Pork under a fur coat with sour cream

This dish can be prepared with mayonnaise, but the pork is thicker with mayonnaise, so if you want something more pale, then take sour cream.

So, take 800 g of pork and cut into 8 pieces,beat off, add salt and pepper to taste and put it on a baking sheet. The top part of the meat is abundantly smeared with sour cream (about 400 g). 6 heads of onions cut into rings and put on top. On top of the onion do a "mesh" of sour cream. 5 carrots three on a grater and put on onions. Again we do sour cream. Then 20 minutes bake, sprinkle with grated cheese (about 300 g) and put in the oven for another 30 minutes.

Pork under a fur coat: a recipe with pineapple

900 g of pork neck cut into pieces and put ongreased baking sheet, salt, sprinkle with pork seasoning. 4 potatoes are cooked in a "uniform", rubbed on a grater and put on top of meat. Pancakes of pineapple crushed, mixed with 200 g of shabby cheese and mayonnaise and put on potatoes. Cook for about an hour.

Pork with mushrooms under a fur coat

To half-cooked fry 300 g of mushrooms. Pork (0,5 kg) cut into thin slices and lightly fry. Then add to it 2 cut onions, 2 spoons of hot ketchup, 3 cloves of garlic, mushrooms, 1 spoon of mayonnaise and stirring and stirring for another 10 minutes.

4 tomatoes and 2 cucumbers cut into rings and put on top, then lay out a layer of 2 apples, also cut into thin mugs. Close the frying pan with a lid and fry for another 10 minutes.

Pork under a fur coat with prunes

One and a half kg of pork (loin) divide into piecesand put in the form. On top, place prunes (300 g) and pour a mixture of mayonnaise (3 tablespoons), mustard (2 tablespoons) and salt. Cover with foil and marinate for 3 hours. Then 40 min. bake in foil, and then another 20 - without it, to make a crust.

Pork under a fur coat with aubergines

Kilograms of pork should be cut into small(2x3 cm) pieces and fry. Separately fry the cut into rings 3 bulbs, 3 eggplant slices cut into slices (do not forget to soak them for 30 minutes in salted water), 1 carrot and 1 sweet pepper. Add a small beetroot and grate it.

Put pork on a baking sheet, salt,pepper. Place vegetables on top of each layer a bit. The last layer should be beet, and then mayonnaise. Add a little water to make the dish juicy, and top it off well with mayonnaise.