Pork baked in the oven in foil, and other recipes
Pork baked in the oven in foil is always fragrant, soft and delicate. I would like to present several recipes for cooking this meat in the oven and microwave oven.
Pork baked in the oven in foil with mushrooms and potatoes
Ingredients:
- meat of pork - 350 g;
- mushrooms (you can use champignons) - 250 g;
- potatoes - 6 pieces;
- salt, spices.
To begin with, pork meat must be cut andbeat off with the help of a kitchen hammer. Cut potatoes and mushrooms in circles. Fold the foil in two layers and lay on it first meat, then potatoes and mushrooms, all sprinkle with seasonings and salt. Then wrap carefully in foil and place in the oven for 45 minutes (up to 200 degrees). A wonderful dish of pork is ready!
Pork baked in the oven with a piece
Ingredients:
- fresh pork (you can use a scapula, neck, ham) - 1.3 kg;
- garlic - a few lobules;
- salt, vegetable oil.
Pork should be washed and dried usingpaper towels. Peel and chop the garlic into small pieces that need to be stuffed with meat. To do this, we will use the kitchen knife, which we will make small incisions and insert there pieces of garlic. After that, the meat is rubbed with spices, salt and vegetable oil. Now take the foil and tear off 2 equal layers, which we lay crosswise against each other, we put meat in the center. The edges of the foil are wrapped, but not too tightly, so that there is room for juice that will be released during cooking. We place it in the oven heated to 220 degrees for an hour and a half. When the pork is ready, you need to pour it on the resulting juice and leave it for another 12 minutes in the oven.
Pork baked in the oven in a foil whole piece is ready. Serve it with chopped slices of potatoes or salad.
Pork baked in the oven in foil
Meat should be washed well and dried with a towelpaper. Knife often evenly chop the meat so that it is well soaked in spices and pepper, and also to get juicy and tender. Now take the peppercorn and chop it in a mortar. After that, mix it with salt, then the resulting mixture carefully rub the meat. Now we leave it for half an hour, so that it is well defiled.
After this, put the meat in a baking dishand place in the oven. The form can not be rubbed with fat, because during cooking pork will give off juice. Meat can be wrapped in foil or simply covered with a foil shape, which will help preserve the juiciness of pork. We put everything in the oven and bake for about an hour at a temperature of 180 degrees.
Pork baked in the oven in foil with caramel
Ingredients:
- pork - 1 kg;
- carrots - a few pieces;
- wild garlic (arrows) - 12 pieces;
- salt pepper.
It is advisable to take a piece of pork topped withthin layer of fat. Wash and cut the carrots with long slabs. The arrow of the carrot must be washed and cut into pieces. Then napigovat meat carrots and wild garlic. This is done with the help of small incisions in the meat, where the vegetables are placed. After that, pork should be rubbed with pepper, salt and wrapped in foil. If there is no foil, you can bake in the form under the lid. Put the meat in the oven for an hour at a temperature of 180 degrees.
Pork baked in a microwave with mushrooms
Ingredients for cooking:
- Pork tenderloin - 200 g;
- champignons - 100 g;
- vegetable oil;
- tomatoes - a few pieces;
- cheese - up to 100 g;
- mayonnaise;
- a leaf of lettuce;
- pepper, salt.
Pork should be discarded with a kitchenhammer, then sprinkle with salt and pepper. Lightly fry in a pan and lay on a dish. Top with fried mushrooms, then rings of tomatoes. Then sprinkle with grated cheese and a little grease with mayonnaise. This dish is baked in the microwave for about 12 minutes. Before use, decorate with greens.
Bon Appetit!
