The herring under the fur coat with apple

Herring under the fur coat is a dish that is popular among the peopleit is known. This dish is not only exceptionally delicious, but, cooked with the recipe, it is also very beautiful and can be an ornament of any table.

Herring under the fur coat, like the salad "Olivier"The constant attribute of most holidays. It is widely distributed throughout the CIS, but the history of this dish does not exceed hundreds of years. Interestingly, this dish is connected with the communist ideology of the emerging Soviet Union. Herring symbolized proletarians, potatoes - peasants, beets - red flag. Cut boiled vegetables were smeared with French sauce "Provansal". For the first time this dish appeared in a Moscow tavern, which was known for its never-ending drinking, drunken fights, visitors often beat dishes and headsets. When in this dishonest institution almost snack appeared, and even such delicious, visitors, with pleasure absorbing this dish, were less drunk and less scolded. From the very beginning, it was decided to call this dish in the style of that time - "Sh. UBAA", which was deciphered as follows: "chauvinists and decline - battle and anathema." Time passed, and this unusual name passed into the habitual for us "herring under a fur coat", and besides beets, potatoes and herring, began to prepare and with other ingredients a salad under a fur coat - with an apple, carrots, greens, meat, mushrooms and even with caviar fish and shrimp. The article will deal with how the herring is made under a fur coat with an apple.

The dish has taken root among the people due to the fact that its preparation does not take much time, and its ingredients are available for everyone.

Agree that any salad should consist ofquality, fresh ingredients. And herring under a fur coat with an apple is no exception. To choose a quality, fresh herring for cooking this dish, when buying, pay attention to its gills. The fresh herrings are elastic, their color is dark red. Also, quality herring meat is elastic to the touch, and on the peel there are no brown or yellow traces. In addition, the carcass should be missing all kinds of abrasions, cuts and cracks. Fish with red eyes - unsalted and rather fat. If her eyes are cloudy, she most likely contains caviar; in which case it is lean, and the herring under the fur coat with the apple will not be particularly nutritious, if it is prepared for cooking with caviar. It is worth mentioning that medium-salted barrel herring is known for its good taste, and it is ideal for making herring under a fur coat with an apple, but, unfortunately, it is rare.

This salad is loved by many, but here they preparedifferently. There are a variety of recipes for herring under the fur coat - with apple, meat and so on. About how to prepare this salad under a fur coat with an apple, then we will talk.

A herring under a fur coat with an apple is prepared quickly andjust. You will need: potatoes - 300 grams, a couple of pieces of salted herring or 300 g of its ready fillets, 150 g of onions, 300 g of apples, carrots and beets - 300 grams. Cook the potatoes, beets and carrots. They can be cooked in one container. After boiling the vegetables, peel them, grate them on a fine grater. On an average grater, grate the apple. Clearing the herring from the skin and bones, finely chop it. The onion should be cut into small cubes, then put in a container, pour boiling water and let stand for ten minutes. Remove the chopped onion and rinse it in cold water.

Having prepared all the necessary components, you canbegin to make a salad under a fur coat with an apple from layers of grated and cut foods. The first layer will be grated potatoes, the second - herring, the third - onions, the fourth - grated apple, the fifth - carrots and the last, the sixth layer - beets. In this classic sequence, the herring is prepared under a fur coat with an apple. Applying layers, each of them can be smeared with mayonnaise, to taste you can salt and pepper. To decorate a dish of herring under a fur coat with apples on top you can sprinkle a crushed boiled egg, canned green peas and cut greens - dill or parsley. By the way, from the crushed egg it is possible to make one more layer, at will. Everything, your salad under a fur coat with an apple is ready. Enjoy your meal!