Salad "Mushrooms under a fur coat", or Raduem domohadtsev

Pretty original is the salad "Mushrooms undercoat. "This delicious treat is able to surprise even the most real gourmet.It differs in that in the preparation process you can use absolutely any mushrooms, so that you can" adjust "the dish for yourself and your preferences. Let's see how it can be cooked .

Hastily

So, lettuce "Mushrooms under a fur coat", the recipe of which wenow consider - this is the fastest time cooking option. Nevertheless, he is not inferior to his "long" brothers to taste. In addition, the salad "Mushrooms under a fur coat" is a dietary dish that does not harm your figure. So, it's not only delicious, but also a useful salad. For him you will need:

potatoes are fresh, 2-3 pcs .;
mushrooms (champignons), 100 g;
arms, 1 pc .;
several eggs, 1-2 pieces;
hard cheese, 100 g;
chicken fillet or breast, 150 gr. (or 1 piece);
some mayonnaise;
a pinch of salt.

The first thing to do is boil potatoes and eggs. After that, cool the potatoes and cut into cubes. Eggs should be rubbed on a medium grater. Wash the mushrooms and fry in a pan. Cook the chicken, cool and finely chop. Now it is necessary to cut and fry the onions. Each layer (and this is an ingredient) mix with a spoonful of mayonnaise. Now put the mushrooms on them - onions with chicken, potatoes, then eggs. Top with cheese. Salad "Mushrooms under a fur coat" is ready. You can salt the mushrooms in the process of frying, if you want a more salty version.

Puff

Now let's talk with you about howyou can prepare a layered salad "Mushrooms under a fur coat". This recipe can be called tropical, because it has components that are not typical of the usual salads. So, be prepared that the household will be pleasantly surprised. For him, take:

pickled mushrooms (better pickled), 250 gr:
potatoes, 250 g;
carrots, 1 pc .;
beets, 1 pc .;
fruit avocado, 1 pc .;
pickled cucumber, 1 pc .;
mayonnaise.

First, boil the potatoes. Better in uniform. Peel it from the peel and finely chop it. After this, you should boil the carrots and beets. All pass through the grater on readiness. Wash the avocado and finely chop it. Best of all, dice. After that, cucumber rub on the smallest of the cot to get straws. Now smear each ingredient with mayonnaise and lay out the salad. First, put half of the potatoes. On it mushrooms, further - again a potato. Now there is a carrot and a cucumber. Finish the dish with a layer of avocado and beets. Salt the salad is not necessary - the cucumber and mushrooms will add the necessary flavor to the dish. Salad "Mushrooms under a fur coat" is ready for use.

"Cheese"

But you can not do with only two recipes! So now we will talk with you about another interesting version of the preparation. This is a salad "Mushrooms under a fur coat", the recipe of which contains a large amount of cheese. That's why he was nicknamed cheese. So, if you want to please yourself or your loved ones with an easy and at the same time satisfying salad, this recipe is especially for you. What is needed for him? Take:

fresh mushrooms, 1 kg;
some mayonnaise;
luchok, 1 pc .;
several potatoes, 4 pcs .;
carrots, 1-2 pieces;
salt.

Rinse mushrooms well. It is best to do this several times. After that, cut them into small pieces and fry in a pan. For this you need about 20 minutes. Champignons can only be lightly fried. Next, boil potatoes and carrots. Vegetables peel and grate. Onion chop and fry in a pan until golden brown. A little salt the mushrooms and brush each layer with mayonnaise. Now you can lay out our salad. First put the potatoes, then - the carrots. Then add the onions and mushrooms. Top with cheese and again put the potatoes, carrots and mushrooms. Finish the salad with a layer of cheese. You can sprinkle top with dried or fresh dill. You can serve a salad "Mushrooms under a fur coat" to the table.

Secrets of cooking

Each housewife has her own secrets, which help her in the preparation of salads and any other dishes. Let's see what the experienced culinary experts can advise you to help improve the dish.

For starters, remember that the best mushrooms that do not require excessive processing are champignons. They are suitable for any recipe.

Cheese is best to take firm varieties. Do not add fused or too soft.

Vegetables should be cooked in advance. So you can save time.

Potatoes in a uniform are an excellent way to add vegetables and a salad flavor.