Whether it is possible to freeze tomatoes for the winter and how it correctly to make?

Tomatoes are so valuable for their nutritiousproperties of the product, that their consumption should not be seasonal. A huge amount of fiber, minerals and useful organic acids make tomatoes a fruit, which must certainly enter the daily diet of any person. What is the solution? How to keep a tomato so that you can easily add it to your food at any time? Preservation and pickling do not give the desired result. Therefore, many housewives began to wonder about whether it is possible to freeze tomatoes for the winter? After all, if such a procedure is easily done with berries, mushrooms and herbs, so why tomatoes can not be harvested in this way. It is known that storage at a lower temperature retains in products a greater amount of vitamins and other nutrients. While heat treatment completely destroys many of them. Therefore, the question whether it is possible to freeze tomatoes for the winter, is solved by itself. Of course yes.

There are many options for harvesting tomatoes inas natural as possible. It all depends on how to subsequently use this product. Very often tomatoes are used for making various sauces or as flavor additives to the first or second dishes. Therefore, the question arises: is it possible to freeze tomatoes for the winter so that in the future a minimum amount of effort is required for their additional processing? This option is available. Of the products you will need only the tomatoes themselves. And the cooking process will look like this:

1. Select the richest and largest tomatoes, rinse them thoroughly.
2. Torsion products in the meat grinder.
3. Finished product is expanded by disposablePlace the plates and place them neatly in the freezer. For packaging, plastic bags can also be used if desired. As a result, you will get a monolithic piece of tomato mixture, from which you can easily split the desired amount.

Recently, great popularityenjoys a dish like pizza. Many people cook at home with pleasure. I wonder if it's possible to freeze tomatoes for the winter just for this? There is also such a method. In this case, the washed vegetables should be cut into thin rings. Then pour the pan in the freezer with food paper and lay out the cooked pieces on it. After freezing the workpiece must be stacked in bags and stored as long as desired. These tomato rings will be useful not only for pizza. With them you can cook wonderful meat in French or make a fragrant omelette with vegetables.

And what if you want to cook in the wintersalad? Do tomatoes freeze completely or is it impossible? Quite the contrary. This option is even simpler than the previous ones. In this case, it is necessary to wipe the washed vegetables dry, to cool in the freezer. Then fold them into pre-prepared packages. And only then finally freeze. In order for the product to retain its appearance better, it is necessary to extract air from the packages as much as possible. Sometimes for the preparation of certain dishes only the flesh of tomatoes is required. In this case, before freezing tomatoes should be lowered into boiling water for a few minutes, so that the peel breaks. And after that they can be frozen completely or cut into pieces.

It is impossible to unequivocally answer the question of howcorrectly freeze tomatoes. For each specific case, there is your own, the most convenient way. Some, for example, believe that it is best to harvest pure tomato juice for the winter. To do this, washed vegetables should be cut into pieces, chopped into a blender, and poured into ready-made juice by special molds and sent to a freezer. This option allows you to have in the winter not only an excellent flavor additive, but also a wonderful nutritious drink. Nutritional properties in it are preserved by 90 percent. Such juice is much more useful and tastier than those drinks that stand on the shelves of stores.