Do you know how to freeze dill for the winter?

Rich aromatic smell and taste of fresh dillsurprisingly combined with almost all the first and second dishes. In addition to essential oil, it contains a lot of vitamins and microelements needed by the human body. In summer, naturally, fresh dill is always on the table. And how to be in the winter? It can be dried, but the plant loses some of its properties, and the aroma of it is not at all summer. There is an exit. The plant can be stored in the freezer. How to freeze dill? Read about the ways below. Such a bookmark of the plant for the winter is justified: it retains almost all the vitamins, as well as trace elements, valuable taste qualities, and the appearance of frozen dill is the same as that of fresh dill (as opposed to dried).

How to freeze dill for the winter?

There are many ways to freeze plants withoutdamage to its taste qualities while preserving its beneficial properties. Let's consider some of them. How to freeze dill for the winter, so it does not turn into a freezer in a hard clot? The most important thing is to properly prepare it for storage. To do this, you must select fresh greens, rinse thoroughly under running water and spread on a clean towel to completely cover the glass with water. You can get the plant twigs to get wet with a napkin. And only after such preparation it is possible to begin the further process of preparation.

How to freeze the dill for the winter, so that, if necessary, it can be taken and

use without additional hassle?

For this, the prepared dill finely chopped, andthen pour into plastic jars, containers, bottles with a wide neck, you can use ordinary plastic bags. So you can freeze not only dill, but also a mixture of greens, for example from the same dill, parsley, green onions. You can create components according to your own taste, and then throughout the winter you will not suffer from a lack of your favorite greenery on the table.

How to freeze dill for a bunch of winter?

Very simple. Prepared for freezing, the plant is placed in a bag and placed in a freezer. It is desirable that the twigs of greenery are young, without a thick stem. Further, the frozen beam is extracted and cut as needed. Dill can be chopped and not sliced. It is enough to roll a rolling pin with a frozen bundle of green. Then dill can be scattered on small containers or sachets.

Is it possible to freeze dill in ice?

Of course you can. The quality of it from this will not be lost. To prepare in this way dill for the winter does not have to wait until all the water drains from it. Young plants (without a thick stem) are cut very finely, laid out in small molds, poured with boiled cold water (you can use mineral water without gas for this). Frozen cubes to take out and spread out on large containers or on packages. If they are hardly shaken out of the molds, the bottom can be placed in warm water.

Now, knowing how to freeze dill for the winter, you canboldly proceed to its procurement. Such greens are stored for a long time, it saves all its useful and taste qualities. But we must remember that it can not be re-frozen, because it will be tasteless, and useful properties will not be the same.</ strong </ p>