Can I freeze plums for the winter?

Everyone knows that the sink is very useful. It contains a lot of vitamin C, which helps the body fight infection. There is also vitamin K, which is necessary for proper coagulation of blood. Scientists have found that the purple color of these fruits is provided by a rather rare substance - anthocyanin, which protects nerve fibers from damage and has an anti-cancer effect. In the sink a lot of pectin, regulating the work of the intestine, and natural organic

acids. It is useful primarily in fresh form, but in order to preserve the fruits for the winter, they can be preserved.

Many people are also interested in whetherto freeze plums. After all, in this form, the fruits retain more vitamins and nutrients. They are not subjected to heat treatment. Most often, freezing occurs very quickly, because modern freezers allow you to put quite a low temperature. The absence of sugar and preservatives in this way makes this product very useful.

How to freeze a plum for the winter, so that it would be easythen cook and have a nice meal? If you simply put the washed fruits in the freezer, they will freeze into a lump and after defrosting they will turn into an unattractive mass. After such unsuccessful experiments, many housewives are interested in whether it is possible to freeze plums.

Selection of the procurement method

There are several ways of such a workpiecefruits. The choice of one of them depends on what you will use the plums for later. For compotes you can leave unripe hard fruit. If you like to eat whole berries, then

you need to choose ripe plums of sweet varieties. Soft, slightly spoiled fruit is cut into pieces before freezing. In winter, they are good at preparing pies, adding to pastries or second courses.

Fundamental rules

Is it possible to freeze plums so that they aredelicious after defrosting? To do this, you must follow certain rules. It is best to freeze late plum varieties, for example "Hungarian". Choose smooth, not spoiled fruit, which does not damage the whitish protective layer. It protects plums from spoilage and preserves their nutritional value. It is advisable to freeze them immediately after collection or purchase. The fruits need to be thoroughly washed and dried.

Prepared in this way the plums are laid ontray and put in the freezer. After a while, when the berries become firm, they should be carefully placed in bags and hidden in a freezer. It is advisable that as little air as possible enters the package, so they are better preserved. If your refrigerator can maintain a fairly low temperature, then frozen plums can be stored there for about a year.

But many people do not like this wayfrozen plum. Recipes of other methods involve pre-treatment of the fruit, which reduces their nutritional value. Freeze can be cut into pieces of plum with

removed bones. Store them best in plastic containers, where they are poured after freezing on a baking sheet. You can cut the plums for a day in a sugar syrup, and then freeze.

Fans of the sweet will approach the way of freezingplum jam or puree. You can freeze raw mashed potatoes or juice from plums, pre-mixing it with sugar. Or boil a jam-pyatiminutku. Prepared in this way, the plum is placed in plastic containers or clean plastic bottles with a wide neck and frozen.

Now you know whether it is possible to freeze plums and how best to do it. And in the winter you will enjoy delicious fruits, drink vitamin compote and eat pies with plums.