Lavash in the oven. A few simple recipes

To organize a light snack or snack fora festive table, often use lavash (in the oven baked or simply rolled up rolls). As for the filling, it can be different. Everything depends on what the roll is prepared for and what products are available.

Lavash, baked in the oven with ham and vegetables

This wonderful roll is perfect foras a snack for beer, and also it can be used as a separate dish. The only drawback of this roll is high caloric content. 2 sheets of thin lavash will require 200 grams of cheese and ham, some ketchup and mayonnaise, as well as any vegetables (ideally - tomato, bell pepper, green onions, parsley). Of these ingredients, two rolls are produced, one half of the products must be taken for cooking.

First you need to prepare the filling, for thisrandomly chop the ham, rub cheese, and also wash and cut vegetables. Tomatoes - ringlets, onions and greens - finely, pepper - straws. Lavash should be spread on the table, smeared with ketchup, put the ham, sprinkle with cheese, do not put tomatoes, then pepper, and on top - onion and greens. Then it is rolled up with rolls, spread on a baking sheet, greased with mayonnaise (you can do without it) and send it to bake. Spend the pita bread in the oven for 5 - 10 minutes, after which it should be got, cut into portions. The dish can be served to the table!

Pita bread with cheese, in the oven baked (shaurma at home)

Fans of this oriental dish do notwhat to buy it, risking your health. You can cook a delicious shawarma at home, and from quality products. It will be lavash, in an oven baked with meat, cheese and vegetables. For 2 servings you need to take 1 pita, half a small chicken breast (raw), half a bulb, a small carrot, a little white cabbage, a tomato, a quarter of a glass of milk, an egg and cheese, salt, pepper, ketchup, mayonnaise, greens.

First prepare the chicken. For this, the breast is finely chopped and fried in a frying pan, greased with any fat, salt and pepper to taste. The onions are fried in the same way. The rest of the vegetables and herbs are finely chopped (carrots and cheese tinder). Then the pita is divided into 2 parts, smeared with ketchup and mayonnaise, spread the meat, onions, cheese, vegetables, fold with a tight envelope and place on a baking tray. The egg is whipped with milk, a little salted and poured over this mixture of envelopes, after which they put in the oven for about 30 minutes with an average warm-up. A delicious dinner is ready. It is best to serve this shawarma with juice or beer.

Those who do not want to bake lavash in the oven, you canadvise a cold roll with various fillings, for example, with sausage, cheese and marinated mushrooms. On thin lavash it will take 100 grams of sausage (any), cheese and marinated mushrooms, and even greens and mayonnaise. For starters, pita bread is divided in half. Then one half is greased with mayonnaise, they spread the mushrooms cut in randomly and the cut greens. On top, place the second part of the pita, also cover with mayonnaise, then spread the diced sausage and sprinkle with grated cheese. Then fold a tight roll, placing it in a bag or in a film, and for several hours put in the refrigerator. Served, cut into portions and laid out on a dish decorated with lettuce leaves.