How to cook lavash in a frying pan with cheese?

Armenian lavash is a nutritious bread productwith dietary properties and excellent taste. In translation from the Turkic language means "good food". The ancient culinary specialists who invented this product knew the good of the use and quality of bread. One of the benefits of lean cakes is the possibility of long-term storage.

This is one of the many reasons for export of lavashWorldwide. Some of us no longer imagine life without an oval dough layer, from which interesting snacks, sandwiches, hot dishes and even sweet desserts are obtained. A universal taste, a subtle base allows you to combine it with different products. Very popular with fast food fans is pita bread in a frying pan with cheese. The treat is simple in preparation, does not take a lot of time and has a great taste. A great alternative to hamburgers, sandwiches and other overseas "delicacies" that cause significant harm to health, provoking obesity and clogging blood vessels with cholesterol plaques. In order to please your taste preferences, we offer you a list of easy, but interesting recipes.

Lavash with cheese in a frying pan: recipe with curd filling

As the basic ingredient is Armenian lavash, to be more precise, three layers. You will also need products for filling:

cottage cheese - two hundred grams;
suluguni or any cheese of solid varieties - 200 g;
two eggs;
a tablespoon of sour cream;
cilantro;
black pepper, salt.

Walkthrough

First, prepare the mass for the stuffing: curd is desirable to choose low-fat, knead it with a fork, add sour cream or milk, crumbs coriander (you can use any greens). Be sure to grease and pepper. As a result, you should get an elastic mass of a homogeneous consistency, without lumps.

We shake the frying pan, pour in a smallthe amount of olive oil or any other vegetable oil, can also be used creamy. Spread the first layer, slightly moistened with water, so as not to burn, if not fit, then cut off the extra edges. Carefully level the curd filling, cover with a second sheet of dough, from above sprinkle with grated cheese. Close the third cake, pour the egg (lightly beat up with milk, as an omelet).

Cover the lavash with a lid on a frying pan with cheese andcottage cheese, fry for about seven to ten minutes on medium heat until the bottom layer is browned. We cut into squares or triangles, we serve with tea, coffee. The soft dough becomes crispy after cooking, the melted cheese adds piquancy, and the cottage cheese - juiciness. Incredibly tasty treats look harmonious even at the festive feast.

Lavash in a frying pan with cheese and ham

We bring to your attention one more deliciousrecipe based on ham and chicken. The food is highly nutritious, so it can be served as a second course. Necessary ingredients:

two flat cakes of dough;
cheese hard or fused - 150 grams;
ham - 200 grams;
a tomato;
fillet of chicken - 100 g;
sour cream and mustard - on a tablespoon;
favorite spices.

Instructions

Before cooking pita bread in a frying pan withcheese, prepare the products: chop the chicken with thin straws, fry in vegetable oil until golden brown. The ham is chopped and knitted with fillets. Put the tomato in boiling water for 20 seconds, so that hard peels can easily escape. Cut into cubes and send to the rest of the ingredients.

We unfold the sheet of dough, grease the sauce fromsour cream and mustard, leave for impregnation for five minutes, then top with a uniform layer spread out the filling. Cover with the second layer, again grease the dressing, sprinkle with grated cheese. Fold in the form of a roll, cut into small sausages. Fry the pita bread with cheese in a frying pan on both sides with a mixture of butter and vegetable oil. Bon Appetit!