Smoked ribs with potatoes. Cooking recipes

This dish is considered by many to be especially winter, sinceit is not only warm and satisfy hunger, but also to contribute to raising your mood. Therefore, today we will study and master how to cook smoked ribs with potatoes. Everything else, meats have long been popular in cooking with them doing different delicious dishes and eat separately. And this process will not take much time. They are suitable for home dinner or dinner. So it is necessary to try.

Recipe # 1: simple

We offer you to familiarize yourself with one of the simplestrecipes, telling how to cook smoked ribs with potatoes. If desired, you can add vegetables or mushrooms. Ingredients: water, ribs smoked - one kilogram, potatoes - five pieces, black pepper - five peas, carrots - one piece, one onion, bay leaf - two pieces, pepper, spices and salt. Preparation:

Mine and scrape out the ribs. Fry them to a slight blush.
We peel potatoes, carrots and onions from the peel and peel. The first two products are cut large, the last - smaller. We decompose these components on the bottom of the pan.
We spread the ribs from above. Add spices, pepper and salt. Fill the hot water so that it completely closes everything, and throw the bay leaf.
We put the pan on the fire. As soon as it boils, reduce the heat and cook for about an hour. After this time, the smoked pork ribs with potatoes will be ready. If the onions with carrots pre-fry, and only then add to the dish, it will get even more delicious.

Recipe number 2: slightly modified

Ingredients: smoked ribs - 0,7 kg, potatoes - 8-9 pieces, one piece each. - carrots and onions, vegetable oil, greens. Preparation:

We clean potatoes and cut into 4-6 parts, boil it in a small amount of water.
When boiling, add ribs and mix.
Onions are cleaned, cut and fried, we add chopped carrots and all this is stewed for 5-7 minutes.
Add the fry to the potatoes when it is almost ready. Stir, salt, add a laurel leaf and stew for ten minutes on a small fire.
At the moment when the potatoes begin to fall apart, smoked ribs with potatoes will be ready. Sprinkle with herbs and serve.

Recipe # 3

By the way, smoked ribs go very well withcold beer. But we will continue to cook them with potatoes. Ingredients for the next recipe: ribs, a larger bulb, sweet pepper, carrots, cauliflower celery - one piece, sweet pepper, tomatoes - four large pieces, potatoes - 5-6 pieces, dill and parsley, pepper and salt. Well, now we are preparing smoked ribs with potatoes. The recipe is as follows:

We clear the carrots and onions from the skin and cut them into small pieces. We clear the seeds of sweet peppers, cut into strips, celery is processed the same way.
We chop the ribs into pieces. We send it to the kazanok and put it on the fire. After the beginning of the release of fat, add the cooked vegetables. Fry, stirring, ten minutes.
We clean and cut the potatoes, put them in the kazanok.
We rub tomatoes on the grater and - also in our tank. If the liquid is small, then you can add a half-glass of water.
We wait until the boil, close the lid and in a small fire, simmer for about 30 minutes until ready. Slightly dosalivayem and turn off the fire. Served on the table, sprinkled with herbs.

Recipe # 4: ribs with potatoes in the multivark

Ribs with potatoes can be prepared by differentways, for example, stew, fry, grilled. And we offer one more way - in a multivariate. Necessary ingredients: 300-400 grams of ribs, 6-7 potatoes, a half tablespoon of sunflower oil, 100 ml of water, ground black pepper and salt. Preparation:

Cut the diced potatoes into cubes.
We spread it into the bowl of the multivark.
We pour with sunflower oil, pepper and salt to taste.
Smoked ribs are placed on top of the potatoes. Fill the water, then close the multivark, turn on the "Bake" mode and extinguish until the potato is completely ready. Ribs with potatoes in the multivark prepared.
In order to taste the dish was maximallysaturated, you can use in the preparation of any, for your taste, spices and ingredients. It can be: laurel leaf, onion, carrot, turmeric, celery root. The dish will be very tasty, fragrant and hearty.

Recipe # 5: again smoked ribs and potatoes

The right ingredients: ribs smoked - 700 grams, potatoes - 9-10 pieces of medium size, one large carrot and onion, vegetable oil, greens, bay leaf and salt. So, we prepare smoked ribs with potatoes:

Cut into 5-6 pieces of peeled potatoes.
We boil it in the necessary minimum of water. Add the ribs after it boils and mix well.
Fry the chopped onions. We rub the carrots on a large grater and pour out on a frying pan to a bow. Five to seven minutes stew.
When the potatoes are almost completely ready,add the saucepan to the pan. Mix again, salt, put a laurel leaf and leave to stew for about another ten minutes. Until that time, until the potatoes are falling apart.
Sprinkle with herbs and on the table. Bon Appetit!