Cooking chicken with potatoes in the multivark
Chicken fillet with potatoes in the multivark - this is a hearty, delicious, not very fatty dish. There are several options for its preparation. In this article we will consider them.
The first recipe for cooking in a multivariate
The food is delicious, satisfying and, of course, fragrant. For preparation it is required:
• fillet of chicken (half a kilogram);
• mayonnaise (two tablespoons of canteens will be enough);
• Spices;
• 200 grams of cheese;
• two tomatoes;
• two onions;
• kilogram of potatoes.
Cooking in the Multivariate
1. Initially, cut the onions into semi-rings, send to the multivark bowl, turn on the "Hot" mode for five minutes.
2. Next cut the chicken fillets, add to the onions.
3. Fry everything together for twenty minutes.
4. After finishing the frying, transfer to another bowl.
5. Peel the potatoes, cut as you like.
7. Grind the cheese on a grater.
8. Put the potatoes in the bowl of the multivark.
9. After laying a piece of chicken, then again potatoes.
10. Sprinkle cheese on top (half).
11. Then lay the tomatoes cut into slices.
12. Then sprinkle with cheese.
13. Next, selecting the "Baking" mode, close the device with the lid. Turn it on for one hour.
14. Serve the cooked chicken fillet with potatoes in the multivarquet with fresh vegetables or greens. Also, a variety of salads are perfect for this dish. Bon Appetit!
The second recipe. Chicken fillet with potatoes in a multi-pair store
This dish will appeal to those who love diet food, as well as nursing mothers. Preparing for a couple. Chicken fillet with potatoes in the multivariate is perfect for breakfast.
For cooking you will need:
• two hundred grams of chicken fillet;
• two pinch of salt;
• a pinch of ground pepper;
• four potatoes.
Home cooking
1. Initially, chop slices of chicken fillet, beat off with a kitchen hammer.
2. After salt the meat, pepper on both sides.
3. Next, peel the potatoes, cut them in half. Then salt.
4. Then put pieces of meat and potatoes in a bowl for steam, then insert into the multivark. Select the "Steam" mode for 40 minutes, turn on the device.
The third recipe. Chicken fillet with vegetables
Now consider another recipe. We will cook the dish on it in the "Plov" mode. For preparation it will be required:
• clove of garlic;
• Bay leaf;
• carrot;
• One kilogram of potatoes and chicken fillet;
• salt;
• Art. a spoon of oil (any);
• spices (to taste);
• half a glass of water.
Recipe
1. Peel the potatoes, cut them.
2. Then chop the chicken into pieces.
3. After pour in a bowl multivarka a tablespoon of vegetable oil.
5. Then lay out pieces of meat.
6. Then cut the carrots into circles.
7. Then fry some meat with the lid open. Turn off the multivarker.
8. Remove the chicken from the bowl.
9. In the resulting juice from the meat lay cut potatoes, carrots, crushed clove of garlic and bay leaf. Salt and pepper the dish to taste. Then add the spices.
10. After laying the chicken, salt. Then add water.
11. Select the "Pilots" mode, press the "Start" button.
12. Prepare a chicken fillet with a potato in the multivark for about an hour, it may take a little longer. When the dish is cooked, it can be served to the table. You can supplement the main dish with a snack or sauce.
A small conclusion
Now you know how to cook chicken fillet with potatoes in a multivariate. Recipes from the photos presented in the article will help you understand the technology. We wish good luck and pleasant appetite!
