Chicken with potatoes stewed in cauldron: the best recipes

Chicken with potatoes stewed in a cauldron - it's veryhearty and fragrant dish. The food will fit perfectly into the bachelor's diet. In this article, we will look at several ways to prepare this dish. We hope that you will like some one.

Chicken with potatoes stewed in a cauldron. The recipe is the first

For cooking you will need:

• spices (of your choice);
• potato (500 grams);
• 600 grams of chicken;
• four tomatoes;
• greenery.

Preparation of a delicious and fragrant dish:

1. First mix the spices.
2. Then divide the chicken into pieces.
3. After grind it with spices.
4. Then cut the tomatoes, put them on top.
5. Stir, leave for thirty minutes.
6. Slice the potatoes.
7. Then drain the liquid from the chicken.
8. Fry the meat in a cauldron until golden in a large amount of butter.
9. Next, take out the chicken, fry the potatoes to a golden crust.
10. Then put the chicken in the cauldron again.
11. Start the dish until you are ready.
12. Serve with greens.

Stewed potatoes with chicken in a cauldron. Recipe for the second

Now consider how else you can cook such a dish. This option is slightly different from the previous one. Caloric content of such meat dish is 120 kcal / 100 grams.

For preparation it will be required:

• bulb;
• 800 grams of potatoes;
• whole chicken;
• two st. tablespoons of sour cream;
• Bay leaf;
• carrot;
• salt;
• two cloves of garlic;
• spice;
• pepper.

Chicken with potatoes stewed in cauldron (recipe for cooking dishes):

1. First, wash the chicken, dry it. After divide into pieces.
2. Then season with chicken and spice.
3. Next, take the carrot and the onion. After cleaning and wash.
4. Then grate the carrots, cut the onion thinly.
5. Peel potatoes, wash, cut into small pieces.
6. After you put the fire on the fire, pour the oil (a little).
7. Send there the chopped onion, chopped carrots.
8. Fry the vegetables until golden.
9. After the chicken, send it to the cauldron. Cook until the crust (golden) appears.
10. Then add sour cream to the sour cream. After you send the same potatoes.
11. Then add water. She must completely cover the vegetables.
12. When the liquid boils, add bay leaf, seasoning.
13. Stew meat and potatoes for about 15 minutes (maybe twenty) on low heat until cooked.
14. Next, peel the garlic, chop it with greens.
15. A few minutes before the end of cookingadd to the dish. That's ready chicken with potatoes stewed in a cauldron. Allow the dish to stand for about nine to ten minutes. After you spread the fragrant food on the plates.

In Georgian

Now consider another recipe. It is slightly different from the previous ones, but in terms of complexity, it is the same as the last two.

For preparation it will be required:

• kilogram of chicken meat, as much potatoes;
• salt;
• 500 grams of carrots, beets and fresh cabbage;
• three tbsp. spoons of any fat;
• pepper.

The process of cooking a dish in a cauldron:

1. First put the pieces of chicken in the cauldron, then cover this layer with chopped onions.
2. Next, put the peeled potatoes.
3. The next layer is beet, diced.
4. Then lay the chopped cabbage.
5. Then cover everything with chopped carrots.
6. Salt and pepper the dish.
7. Top with fat.
8. Next, cook an hour and a half. Fire at this time should be small. Everything is ready, our chicken with potatoes stewed in a cauldron. Give her five minutes to stand. Serve the dish on a wide dish.

A small conclusion

Now it is clear how the chicken and potatoes are preparing(stewed) in the cauldron. With a photo presented recipes that will help every housewife create such a dish. We wish you every success in cooking, as well as a pleasant appetite.