Jam from apples "white filling". The best recipes

Apples are not in vain considered one of the mostuseful seasonal products. They contain a large number of valuable vitamins and trace elements. These fruits are good because they can be eaten both raw and after heat treatment. After reading today's publication, you will understand how to prepare jam from apples "white filling".

Option one: the ratio and preparation of ingredients

To prepare a homemade billet from thisrecipe you will need only two components - apples and granulated sugar. Since this sort of fruit itself is quite sweet, the ratio of ingredients should be about 2: 1.

To make you really useful andtasty jam from apples "white filling", fruits must be prepared beforehand. To do this, they are washed under cool running water, cleaned of seeds and cut into slices or slices. In order to keep the final product as long as possible, it is better to select ripe fruit for its preparation, on which there are no rumpled or beaten places.

Technology of cooking

So that you get a fragrant jam from apples"White pouring" for the winter, you need to clearly observe the recommended proportions. Pre-prepared fruit slices are covered with sugar and set aside for a few hours, not forgetting to mix them periodically. After this time they will have time to start the juice.

After this, a basin with chopped fruits andThe resulting syrup is sent to the stove and brought to a boil. It is important to constantly stir the future jam from apples "white filling" (lobules). Otherwise, the insoluble sugar will stick to the bottom and ruin the taste. After boiling, reduce the heat and leave the container on the stove for a quarter of an hour. After fifteen minutes, turn off the gas and wait for the contents of the pan to cool. After that, it is poured over glass jars, covered with lids and sent for further storage.

Jam from apples "white filling" with lobules (transparent): list of products

To prepare a delicious treat for this recipe, you will need a slightly non-standard set of ingredients. In your kitchen should be:

• A kilogram of undersized apples.
• A teaspoon of table salt.
• 1.1 kilograms of granulated sugar.
• Two teaspoons of soda.

In addition, you will have to buy citric acid, vanillin and cinnamon. The latter is added at will. If you are not a fan of this spice, you can exclude it from the list.

Cooking method

To make you really delicious andaromatic jam from apples "white filling", it is necessary to strictly observe the technological process. To pieces of fruit not blackened, they are laid out in a solution, prepared from one liter of water and a teaspoon of salt. In this case, the fruits do not need to be peeled. After a few minutes, the lobules are washed with clean water and immersed in a soda solution for five minutes. These actions will preserve the integrity and beautiful shape of the cut apples.

The lobules washed from the soda are spread into the pelvis withflat bottom, covered with sugar and left overnight. In the morning, the container with fruits and the resulting syrup is sent to the stove and boiled for no more than five minutes. After that, the dishes are removed from the fire and left to cool down until the evening. During this time, fruit slices will be saturated with syrup and become transparent.

In the evening, the contents of the pelvis boil againfor five minutes and left overnight. In the morning, repeat the procedure for the third time, and then add a little citric acid, vanillin and cinnamon to the fruit. The prepared jam is poured into sterilized jars, rolled up and sent to storage.

Jam from apples "white filling" with raspberries

This time you will need two prettycapacious capacity. The first is for raspberries, the second is for boiling. As for the number of basic ingredients, it is selected in random order. The only thing that can be recommended is that raspberries should be twice as many as apples. Also for every kilogram of fruit and berry mixture you will need the same amount of granulated sugar.

The cooking process will be carried out in twostage. First, washed and cut into slices apples are covered with sugar and set aside for a day. This is necessary for the fruit to give juice. Raspberry is covered with the remaining sugar, gently shaken to mix everything, and also left for twenty-four hours.

At the end of this time, the container with applelobules put on the stove and heated, making sure that its contents do not boil. After this, everything is stirred and cooled. This procedure is repeated three times. In parallel, the same is done with raspberries. Then the fruit is combined in one bowl and cooked for half an hour. Then they cool, again bring to a boil and roll into pre-prepared glass jars. As a result, you will get an incredibly tasty jam from apples "white filling" slices. Transparent treats can be served to various pancakes and fritters, or you can eat just like that.