Sweet apple variety
About the benefits that apples bring,it is necessary. They are constantly present in the diet of each person. In solving any life situations, difficult tasks, communicating with each other, people often turn to the apple for the simple reason that it is some kind of inspiration in solving many problems. Well, the vitamins contained in them are for each of us very important fellow travelers.
The sweet and sour apple variety is rich in vitamin C,contains organic acids. Especially this sort helps with catarrhal diseases, fatigue, and also people with a low acidity of the stomach. And since it almost does not cause allergies, it is included in the menu of small children.
The sweet variety of apples is less saturated with vitamin C, andIn most cases, the allergy is, of course, assured. But in the sweet varieties there is a lot of iron, so they are recommended to people with low hemoglobin, suffering from liver disease, nervous and physical overload. A sweet variety of apples is recommended for people who have increased stomach acidity.
One of the brightest representatives of sweet varietiesis a grade "Glory to the winner". These are apples, which, when nibbling, produce a pleasant crunchy sound, and the pulp of which contains an incredibly sweet and fragrant juice.
Also very juicy and sweet to the taste isapple of the grade "Champion". And you can enjoy this divine taste until the month of April. This sweet variety of apples has rather large fruits with an orange-red blush on its side and is in great demand.
The most common sweet and sour appleis, of course, the "White Pouring". It ripens early, and in high yields it never has to be doubted. The fruits of this apple have a yellow-green color and a white, very juicy pulp. But for long-term storage, these fruits are unsuitable.
"Snow Calvil" in appearance a little liketo the "White Filling". It also has a pleasant sweet and sour flavor. It has a high juice content. However, you can store apples of this variety until March-April.
Apples of sweet and sour "Wagner" have their ownthe distinctive feature: the more they are stored, the more delicious they become. In color they are light yellow and have a striped blush on the sides. The pulp is juicy and fragrant.
Apples, ripening in the autumn period, possess neitherwith what is not comparable taste. The fruits of such apples have a long-term storage property. They are much larger in size than summer varieties, they are beautiful and tasty, and also more productive.
Autumn variety of apples worthily represents "Antonovka." Remove this apple from the tree in September. The fruit is yellow-green, winter hardy, with a dense juicy pulp.
The crown of this tree is dense, requiring annual thinning. This sort is very convenient in the preparation of jam, jams, pies and so on.
One of the resistant to drought and winter hardy variety is Anis aliy. The tree is powerful, durable. Its fruitfulness comes on the sixth-seventh year.
The yield of this variety is high, however, the fruits do not differ in size. The flesh is pale green, but it tastes great. In good condition these apples can be more than two months.
Another autumn variety is Borovinka. This variety is unpretentious, and the soil conditions do not bother him much, but in the absence of moisture, the fruits become shallow and may even crumble. Apples appear in the fifth year and have a yellow-green color. The yield of this variety is good, and until November apples keep a good presentation.
Excellent taste is the apples of "Melba". The first slight fruiting is observed in the second or third year. Very nice looking apples with excellent taste, they give a good harvest for the fourth to fifth year.
Of course, the sweet variety of apples is less diverse,than sweet and sour. However, whatever the taste of apples, and in any time they are not ripe, they all have one thing in common: a large content of vitamins and the most valuable properties, so necessary for the body of every person.
