How to cook a delicious dish of chicken breast? Recipes and Recommendations
Almost all of us like to eat delicious. Perhaps, not everyone likes to do this regularly, but at least sometimes they try to pamper themselves with a delicious dish. And what could be better than a self-cooked culinary masterpiece? To make something special, in fact, not necessarily to buy expensive exotic products, or have a chef's talents. You need only a little patience, desire and imagination.
To cook a chic dinner, sometimesenough of what is currently available in the refrigerator. But it's best to plan the cooking process a little and at least approximately decide for yourself what products can be needed for the next experiments in the kitchen. This article will tell you how, with a small amount of time and desire to create a delicious meal, the main decoration of which will serve as a dish of chicken breast.
With all the variety of recipes from chicken meat, all of them are fairly simple (albeit very conditional) divided into several categories: soups and broths, second courses, salads and even a variety of snacks.
Broth from a chicken breast is traditionally consideredvery useful and nutritious. But its main feature is the ability of even a weakened organism to quickly assimilate this product. That's why a large number of doctors recommend eating chicken broth for various diseases, ranging from colds and ending with gastritis. Prepare a dish of chicken breast can be very simple - just dip into a boiling water a piece of chicken fillet and cook until done. At the same time during cooking, you can add in the water a bulb and / or carrots, as well as a little salt. When the meat is ready, it can be used to make salads, and the finished broth can not only be drunk, but also used as a basis for soup. And it's not a secret for anyone that dietary dishes from chicken breast are, first of all, soups based on chicken broth.
To make soup from chicken enoughadd a little rice to the broth, after ten minutes, pour the sliced potatoes, carrots and a few mushrooms (if desired) into the boiling water, and add the greens to the prepared soup and let it steep for a while before removing from the plate. Before adding greens to the soup, a raw egg can be hammered into a boiling liquid over a slow fire, stirring the broth carefully while doing so.
Dish from the chicken breast, which will take itsplace on the table after the first course, should be satisfying and useful. They can easily become a chicken breast with a mustard-cream sauce. To make such a dish, the chicken fillet must be cut into large pieces and fried in a heated frying pan until ready. Then put the meat on a plate, and in the oil and juice remaining in the pan add the finely chopped garlic and lightly fry it. Then add a glass of white wine or cognac to the frying pan and continue to cook until the liquid is half the size. Now add a little mustard powder and a tablespoon of granular mustard into the sauce, pour half a cup of cream and the same amount of chicken broth, and add pepper and salt to taste. When the sauce is thick enough, we spread into it pieces of meat and keep it on a slow race for five minutes. Serve them on the table must be hot, pre-properly watered the sauce and decorated with chopped herbs. A chic dish from a chicken breast is ready, and its preparation took away not so much time and effort.
From the chicken breast, which remained after the process of making soup, you can prepare a delicious salad, mixing the chopped meat with vegetables and dressing with mayonnaise, sour cream or olive oil.
