Chicken pate from the breast. Recipes

Chicken breast pate will help you in manylife situations. For example, you can serve it with toast for breakfast, cook sandwiches during the day, and on a feast serve as an original snack. From this article you will learn how to prepare a pate from a chicken breast with a variety of tastes.

Pate with walnuts

This dish will certainly appreciate your loved ones, so cook it with a margin. How to cook chicken breast pate with nuts:

Boil 600 grams of chicken fillet until cooked. With the chicken, put one peeled carrot, one small onion and two cloves of garlic into the pan.
Place the prepared chicken, carrots and onions in the blender bowl. Send there the same 200 grams of peeled walnuts and a few spoonfuls of broth.
Grind all the ingredients, season with salt and nutmeg.
Peel, grind and fry in vegetable oil several bulbs.
Mix passevorku with pate and again grind the ingredients blender.

Cool the finished product in the refrigerator for an hour, and then serve it to a table with toast or slices of black bread.

Chicken pate. Recipe of breast with cheese

In front of you is another variation on the topic of chicken pâté. The dish is prepared as quickly as it disappears from the table. To make a pate of chicken breast, you will need:

Bake until ready in the oven for 800 grams of chicken fillet.
Clean, cut and fry in a pan two bulbs.
When the products cool, let them through the meat grinder several times. So do with 200 grams of hard cheese.
Combine in a bowl pate, 150 grams of butter at room temperature, salt and spices to taste.

If the prepared dish seems dry, then add a few spoonfuls of chicken broth to it.

Pate from chicken breast in a blender

This original snack will decorate any festive table and attract the attention of guests. Chicken paste made from breast and liver is prepared as follows:

Peel, finely chop and fry on butter one onion.
Add 500 grams of chicken liver to the pan (pre-prepared and chopped into pieces).
Pour 100 ml of red dry wine and wait until it is completely evaporated. At the end, add 50 ml of cognac and set it on fire.
Separately, fry 500 grams of chicken breast, cut into small pieces. For the fragrance, add a few rosemary sprigs and garlic to taste soon.
Pour into a frying pan 100 ml of dry white wine and simmer the chicken breast in it for several minutes.
When the wine is evaporated, grind the meat with a blender, then pour it into 100 ml of whipped cream and 50 ml of martini. Season the ingredients with salt and pepper. You can add fried pistachios.
Stir the liver with 50 grams of butter, nutmeg and a little salt. After that, grind it with a mixer or blender.
On the foil lay the layers first chicken minced meat, and then chopped liver. Roll the roll with paper, sprinkle with nuts and place in the refrigerator for a day.

Prepare the prepared dish to the table cooled with dried in the microwave white bread.

Pate "Bright" in the microwave oven

The name of the dish was not only for the original color, but also for the unusual taste. Prepare with us chicken pate from the breast with spices and see for yourself. Recipe:

Take 300 grams of chicken fillet, cut it into small pieces, place it in a glass microwave dish and pour boiling water. Cover the meat with a lid and place in the microwave for a quarter of an hour.
When the chicken is ready, cool it and disassemble it.
Boil and peel two eggs from the shell.
One large carrot clean, cutin circles, place in a suitable glassware with salt, bay leaf, fragrant pepper and rosemary. Cook it in the microwave for three minutes.
Put carrots into the blender bowl (do not pour out water), eggs, chicken, garlic clove on a quarter teaspoon of turmeric, hot pepper and ground ginger.

Beat the products until the pasty state, adding, if necessary, "carrot" water (removing the laurel leaves and peas of sweet pepper). Serve the dish with a loaf of bread or baguette.