The recipe "Chuck-chak with honey": how to make a delicious dessert
Prepare a delicious sweet treat for teaYou can, using the traditional Tatar recipe - chak-chak with honey. Knowing the small subtleties, you can easily cope with the task. We offer step by step instructions.
Chak-chak: photo and recipe for sweet delicacy 
For the preparation of dessert you will need the following products.
For the test:
- wheat flour weighing 800 grams (about 4 glasses);
- sugar weighing 50 grams (3-4 tablespoons spoonfuls);
- an incomplete glass (180 ml) of milk;
- eggs in an amount of 7 pieces;
- salt;
- butter in the amount of 50 grams;
- a pile (50 ml) of cognac or vodka.
For impregnation:
- honey in the amount of 450 grams;
- sugar weighing 200 grams.
For frying:
- a glass (200 ml) of vegetable oil;
- melted butter in the amount of 250 grams.
Additional ingredients (added to taste and desire):
- dried fruits (raisins, prunes, dried apricots);
- Nuts (almonds, hazelnuts, walnuts, etc.).
Recipe "Chuck-chak with honey": stages of preparation 
1 step
For the test try to use the maximumfresh ingredients. You will also need alcohol. You can take the usual vodka. But if you add mulberry, then there will remain a pleasant berry aftertaste. You can use a pile of good cognac.
Step 2
Now you need to divide the eggs into squirrels and yolks. Last rub with sugar and butter. The mixture should acquire a white tint. Whites are beaten to the state of "hard peaks". You can use any convenient means: mixer, blender or usual whisk.
Step 3
In the egg-and-oil mixture, gradually mixother ingredients intended for the test. It should become slightly elastic. As soon as the dough has become unstable from the dishes and the table, it must be wrapped in a damp towel or cloth and put on for 40 minutes.
Step 4
After the dough has stuck, divide it intoseveral pieces. They need to be rolled onto sheets with a diameter of about 40 cm and a thickness of 3 mm, then cut into squares, rhombuses or short noodles. You can make small sausages from the dough, then cut into small pieces, from which roll balls of the size of a pea.
Step 5
The recipe "Chak-chak with honey" providesuse of several types of oils. You can take melted and mix it with vegetable. Due to this, the dough will turn out to be more flavorful and tasty. In a deep frying pan or a cauldron pour a glass of sunflower oil without a smell and 250 grams of melted. To start frying, heat the fat to 180 degrees. Prepared dough should be spread out in small portions. Roll out all the pieces at once, it's not worth it, as they can wither.
Step 6
So that the pieces of the dough are cooked until goldencolors, steel light and did not absorb a lot of oil, watch the temperature during frying. The oil should not cool down. Then the dessert will turn out appetizing and fragrant. The recipe "Chak-chak with honey" does not require special culinary skills. During the frying do not forget to pour oil into the container, and after - spread the finished dough on a napkin to absorb the excess fat.
Step 7
Chuck-chak with honey can be supplemented with nuts anddried fruits. They are ground to the size of dough pieces. For impregnation, a mixture of sugar and honey should be prepared. These ingredients must be melted together on a fire until the sugar dissolves completely. Then grease the fried dough, nuts and dried fruits with glaze and lay it on the tray with a slide. Place the dish in the cold for freezing. Chuck-chuck is ready.
