/ / With what and how to drink liquor "Malibu"

With what and how to drink liquor "Malibu"

Liqueur is a drink of overseas origin, butlong, firmly and universally found his admirers. Produce it in different countries, including in the Caribbean. The island of Barbados is famous for strong alcoholic beverages for more than 300 years. The main among them is rum. A few decades ago on its basis was invented a wonderful mix - liquor "Malibu".

Exotics in the bottle

how to drink liquor Malibu
Its fortress is small, standard for thiskind of drinks - 21 degrees. It consists of white rum (rectified) and natural coconut filler. The smell is identical to the natural fruit. According to the legend, the invention has turned out quite by accident, as well as all ingenious in this world. Just coconut dropped into a barrel of rum, there it was, and when they discovered and "novelty" tried it, it was unexpectedly pleasant taste. Thus, a new brand appeared - "Malibu".

Of course, this is just a beautiful story thatinvented for the entertainment of tourists. But anyway, and firm bottles of opaque glass of milky-opal color and with a label on which the sunset on a background of palms is represented, decorate bar counters of public drinking establishments and private collections. It is worth noting also this fact: with the taste and aroma of tropical fruits, many exotic liquors are sold, but it is the "Malibu" that is considered the best!

Drinking culture

with what they drink coconut Malibu
Rum is usually drunk in pure form, added to teaor on its basis make various cocktails. And how to drink liquor "Malibu"? In principle, it is possible as is, in a pristine, so to speak, form: from a bottle to a glass - and into the mouth. However, experts believe that the drink itself is not particularly interesting. But if you mix fruit juices with ice cubes to it, it will taste very good! This is the technology used by bartenders, serving the famous "Pina Colada" and "Batida Banana."

"Pina colada"

So, the first option of how to drink liquor"Malibu" - to make from it a cocktail "Pina". Ideally, the product takes real coconut milk. But it will be very expensive. Therefore, they came up with a simpler and more accessible way, connected with how to drink the liquor "Malibu". The drink itself is taken in a certain amount, as much white rum is added to it, more ice is put in the glass, and pineapple juice is poured on top. Everything, "Pina Colada" is ready!

"Batida Banana"

how to drink liquor Malibu
Another masterpiece of exotic drinks,adored by our tourists in the Caribbean, also demonstrates how to drink liquor "Malibu". In tall glasses, just mix it with banana juice, add a little coconut milk (canned) and ice. In general, in addition to drinking, the product is a frequent component of many local dishes, and is also used as a wonderful fragrance in most varieties of cream ice cream, and not only in eastern, but also Western European cuisine.

Varieties of products

The coconut "Malibu", as already mentioned, is consideredthe best liqueur of this series. After all, in the market of alcoholic beverages, over time, there were other varieties of it: with an extract of mango, passion fruit, pineapple. Consume them in the same way as the main view. Usually liqueurs are poured into special small narrow glasses and drink in small sips. They serve uncooled, room temperature. You can treat them after a meal, as a dessert.

In this sense, which recommendations can be given onabout how to properly drink liquor "Malibu"? To it succulent biscuits and muffins from short dough are served, ice cream and products from chocolate, including sweets and a cake perfectly match with it. Of the fruits that are also served to liqueurs, Malibu will make an excellent bouquet with citrus, grapes, pears and peaches.

cocktails from Malibu

Hot drinks

And with what do they drink the coconut "Malibu"? Naturally, it makes mixes with "Cola", mineral soda, milk, tonic, various juices. Naturally, they belong to the category of lungs, cheer up and taste good. More killer are cocktails "Malibu" with whiskey and even with vodka, liqueur, cognac. The ratio of components depends on the preferences of the one who does them. Popular in nightclubs and bars are also such drinks as "Tropical Kiss", "Margarita Malibu" and others.

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