With what, when and how to drink Jagermaster - a popular German liquor

Today we will talk about the liquor Yagermaster: how to drink, what to serve and what to eat. This drink (it is also called Jägermeister) appeared on the market in 1934, but the idea of ​​creating this bitter was born earlier in 1978. It was then that Vilhelm Mast, a winemaker from Wolfenbüttel, a town in Lower Saxony, decided to try his hand at compiling a herbal tincture. His offspring was something like Benedictine. By the whim of fate, the tincture suited the taste of German hunters. At the turn of the century, they started with her and ended up "driving the beast".

In the 30 years of the twentieth century, the family business inheritedKurt Mast, who through trial and error invented a unique recipe for herbal liqueur, which is still kept secret. It is known only that the composition of the drink includes 56 herbs and other natural components. Given the popularity of the previous drink among hunters, Kurt Mast called the new bitter "Elder Egerm". Since this is a bitter herbal tincture, there is no question of "when and how to drink Yagermaster." This is a real aperitif, which improves the flow of gastric juice and slightly stimulates the appetite.

We have an erroneous view that everyHerbal tincture is medicinal. However, in addition to a beneficial effect on the process of digestion, the doctors did not disclose other healing properties in the "Elder Jaeger". Moreover, a high fortress (35%) of this drink requires a cautious approach to it. Do not abuse them, despite the bottle with the branded cross of the ambulance. But before a dense meal it will be good to taste liqueur Jagermaster. How to drink and what to eat it? Of course, drink in one gulp. You can take a piece of lemon with salt or, conversely, a mug of orange with cinnamon. It is also permissible to serve other cold snacks. And in the homeland of the drink, in Lower Saxony, the liquor is bitten with fried sausages.

How to drink Jagermaster in German? This way of drinking a drink is called an ice-shot. The first component of this term means ice, and the second - a small vodka glass. A bottle of tincture is cooled at a temperature of -18 ° C - no more, no less. It is also good to cool and drink. The liquid becomes viscous, like liquid honey, and, most importantly, sweet. Yes, the bitter turns into a real liqueur. The sweetness of the drink in the language is quickly replaced by the burning taste of alcohol, so they drink the Ice-shot also with a volley. By the way, this method of preparation allows you to serve liqueur as digestive, after a meal.

How to drink Jagermaster at room temperature? In small liqueur piles. Warm liquor allows you to fully experience the aroma of herbs and spices. After all, it was prepared by maceration of components and subsequent aging in oak barrels for six months. To taste it reminds something of Riga balm. Pleasant bitter bitterness is usually liked by men.

To the ladies, the liquor was more liked in the compositioncocktails. Tincture is a component of many low-alcohol longers. For example, the cocktail "Black Blood", for the preparation of which you just need to mix 50 ml of Blue Curacao with 20 ml of Jagermeister and 25 ml of Sprite. Also perfectly herbal liqueur comes into contact with citrus juices, mineral water, pomegranate syrup. How to drink Jagermaster in cocktails? With ice cubes, slowly sipping a drink from a tall glass.