How to cook chicken breasts in foil in the oven

To a high cuisine usually include dishes,prepared from expensive products with certain qualities and subject to certain processing processes. However, there are also recipes that use inexpensive but delicate products, and the dishes created as a result of their implementation are worthy of being on the menu of the world's most expensive restaurants. These include chicken breasts in foil with mushrooms and cheese. You should consider all the features of this recipe, since even the slightest deviation from it can completely ruin the whole dish.

Ingredients

To make two servings of chicken, 300 g of yoghurt, 200 g of hard cheese, 2 medium tomatoes, salt, pepper, curry and greens will be needed.

Preparing the sauce

To make chicken breasts in foil in the oven wellwere baked and received a certain taste, the meat must be prepared and marinated in a certain way. First you need to prepare the sauce. To do this, a small amount of curry is dissolved in the yogurt, determining its volume to taste. Then, the resulting mixture is added finely chopped greens and left to rest on. Usually this may take no more than fifteen minutes.

Meat preparation

At this point, you need to thoroughly wash the filletsand dry it with paper towels. To ensure that the chicken breasts in the foil are well prepared in the oven, they should be properly prepared. For this, the fillets are cut along the entire length into two identical parts. They are salted and left for ten minutes. After that, the meat is peppered and also left for impregnation. After 15 minutes, the breasts are carefully lubricated with the previously prepared sauce and placed in the refrigerator for eight hours.

Stacking

At the end of this period,fillet in the oven. It is important to properly place chicken breasts in foil. In the oven, they should bake evenly, but at the same time soak with the juice of tomatoes. To do this, take a sheet of foil and put it shiny side up. On it we spread one piece of a breast. On top, put the tomatoes cut into circles and grated hard cheese. If the sauce is left, it can also be applied evenly. After that, wrap the chicken breasts in foil and put them into a preheated oven.

Baking

Prepare the dish at a temperature of 160 degrees onfor twenty minutes. Then the foil is opened and baked for another ten minutes. This is done so that the breast in the oven is covered with a ruddy crust. After that, the dish is taken from the oven and laid out on plates. In some cases, cooks prefer to serve meat directly on the foil.

Innings

Chicken breasts in foil in the oven is desirableServe hot with a side dish of boiled rice or potatoes. In this form it will be positioned as the main dish. Red wine is good for him. If you chill the meat, then it can be served as a snack. Then it should be cut into small pieces and served on a table in a separate form, decorated with greenery. Bon Appetit!