Chicken legs in foil in the oven: step by step recipe, cooking features and reviews
Chicken legs in foil in the oven - this is a favoritea dish of many housewives. From the minimum amount of ingredients you can prepare a delicious and hearty dinner for the family or guests. From our article you will learn a few simple recipes, which you can then easily repeat in your kitchen.
Chicken legs in the oven under the foil
A simple and satisfying dish will appeal to adults and children. For him you will need:
- Four chicken drumsticks.
- Three tablespoons of sesame.
- Sesame oil (can be replaced by any vegetable).
- Three spoons of dry ginger (in powder form).
- A teaspoon of sweet paprika.
- Four cloves of garlic.
- A tablespoon of sugar.
- Three spoons of olive oil.
The recipe for chicken legs in the oven in foil read below:
- Scrunch shanks with sesame oil and set them aside for a quarter of an hour.
- At this time, prepare the marinade. To do this, combine crushed garlic, spices, sesame seeds, sugar and olive oil.
- Lubricate the resulting mass of chicken legs and let them marinate for another quarter of an hour.
- Form a baking sheet with foil and lay on her shins. From the second piece of foil, make a lid and cover it with a chicken.
Prepare the dish in a well-heated ovenhalf an hour. After this, cut and unfold the foil, and then return the legs to the oven and allow them to brown. Serve with mustard or spicy tomato sauce.
Chicken legs with aromatic herbs
If you do not have time to prepare a complex dish, then you can use our recipe.
Products:
- Two legs.
- Four cloves of garlic.
- Two sprigs of rosemary and thyme.
- A tablespoon of lemon juice.
- Half a teaspoon of sugar.
- Two spoons of olive oil.
- Spices to taste.
How to bake chicken legs in an oven in foil? You can read the detailed instructions below:
- Divide the chicken legs into the thighs and lower legs.
- In a bowl of suitable size, put garlic, cut into rings, sugar, thyme and rosemary. Pour the products with lemon juice and olive oil.
- Rub the chicken pieces with salt and spices. After that, lift the peel, place garlic and herbs under it.
- Move the legs into a container and fill them with the remaining marinade. Leave the chicken alone for about an hour.
- In the baking dish, put a large piece of foil. Lay the pieces on it and connect the edges in the center.
Bake the dish in a hot oven for half an hour, then unfold the foil and cook it for another 20 minutes. Periodically pour the chicken juice, which was formed during cooking.
Chicken drumstick with pineapple
The original taste of this dish is sure to please your family and friends. For him you will need:
- 100 ml of red semi-sweet wine.
- Two cloves of garlic.
- One jar of natural yogurt.
- A handful of walnuts.
- 100 grams of hard cheese.
- Half a can of canned pineapple.
- Three chicken legs.
- Salt and spices to taste.
Chicken legs in foil in the oven are prepared very simply:
- Cut the whole leg into two pieces, season with salt, pepper or oil spices.
- Remove (not completely) the peel so that it can be easily returned to its place.
- Pineapples (three quarters of the specified amount) cut into slices and mix them with a chopped clove of garlic.
- With a wide knife, make several deep cuts in the meat.
- Put the prepared stuffing in the resulting pockets.
- Put the billets in a bowl, pour them with pineapple juice (enough half a jar) and red wine. Marinate the chicken one hour.
- Chop the nuts, mix them with a finely chopped garlic clove, the remaining pineapple, grated cheese and yoghurt. The resulting mass is applied to pieces of chicken and close the filling skin.
- Place the billets on a baking sheet covered with foil, pour in the marinade. Cover the chicken with a second sheet of foil and send it to bake for 40 minutes.
- Remove the foil, pour the chicken with the allocated juice and bake it for another ten minutes.
Serve the dish in a hot form with a cut from fresh vegetables or your favorite side dish.
Chicken legs with potatoes in foil in the oven
Prepare a festive dinner is very simple! Try to repeat our recipe and surprise the guests with a hearty and tasty dish.
The right ingredients:
- Five chicken drumsticks.
- 500 grams of potatoes.
- Two carrots.
- One onion.
- Three cloves of garlic.
- Mayonnaise, salt, hops-suneli and pepper - to taste.
Chicken legs in foil in the oven are prepared quite simply. Read the detailed recipe here:
- Cut the onions into rings, pass the garlic through the press, and grate the carrots.
- Wash the legs, grate them with salt and garlic, and then sprinkle with seasoning.
- Peel potatoes, cut into slices.
- Put the foil on the baking tray and oil it.
- Lay an even layer of potatoes, sprinkle it with salt and pepper. After that, put the carrots, onions and chicken pieces.
- Lubricate the shanks with mayonnaise.
- Cover the dish with foil and leave the baking tray in the oven for one hour.
For a quarter of an hour until ready, remove the "cover" and wait until the chicken is browned.
Chicken legs with mushrooms
This simple dish is characterized by a piquant taste. It is perfect for a festive dinner or an ordinary family dinner. To make it, you need the simplest products:
- 500 grams of champignons.
- 200 grams of sour cream.
- 100 grams of chicken legs.
- One clove of garlic.
- Two teaspoons of paprika.
- Salt, seasonings and pepper - to taste.
So, prepare the chicken legs in the foil in the oven:
- Prepare shanks, salt them with salt and spices. After that, soak them in sour cream for half an hour.
- Mushrooms clean and cut arbitrarily. Put them in a mold and sprinkle with chopped garlic.
- Put the feet on the mushrooms, sprinkle them generously with paprika and cover with foil.
Cook the dish at high temperature for 20 minutes. Then reduce the heat and remove the foil. Cook the chicken legs with mushrooms for another same time. Complete the prepared shanks with any side dish.
Conclusion
We hope that you will like our recipes. Use them for cooking everyday or festive dishes. We are sure that your guests and relatives will appreciate your culinary talent.
