How to bake a pumpkin with sugar in the oven: several options

It is well known that pumpkin is a real storehousevitamins. It is useful literally in any form, from raw to all kinds of porridges, casseroles and desserts. In the food are even seeds (which, by the way, can be purchased not only in the market, but also in the pharmacy). But, unfortunately, not everyone loves this delicious product. And so, to feed their own households with a useful vegetable, many mistresses go on another trick. In this case, you can try baking a pumpkin with sugar in the oven. Such a dessert will be both useful and tasty, so that even the most capricious sweeties will be satisfied.

How to cook a baked pumpkin with cinnamon?

This recipe is not too complicatedwill be to the liking of lovers of spicy sweets. The composition of the dish includes cinnamon, which is traditionally added to apples, but the pumpkin with it gets to fame. To make the dessert truly delicious, it is necessary to approach with all responsibility not only to the cooking process, but also to the selection of products. Sugar is better to use brown (2-3 spoons, to taste), butter - homemade (30 g), and pumpkin - muscat (usually it is not very large, pear-shaped). For the aroma, you still need a teaspoon of cinnamon. Before baking a pumpkin with sugar in the oven, it should be washed and cut in half. Further, seeds are taken from it and small incisions are made across the entire area crosswise. Then it is smeared with butter, which is better pre-melted in a microwave, sprinkled with cinnamon and sugar.

Bread is lined with baking paper,lay on it half a pumpkin, cover with foil and sent for 40 minutes in a hot oven. It is advisable several times for all the time to water them formed during the preparation of juice. Willingness of the pumpkin is checked with a fork (baking time may depend on the type of fruit and its size).

The resulting halves are cut into slices and servedon the table as a dessert. If the treat is intended for children, then everyone can take a spoon and eat directly from the common halves. Sometimes such a dish is used as a semi-finished product to create a puree or a more complex dessert.

How delicious to bake a pumpkin whole?

Fans of spectacular food serving canadvise this recipe. Simple it can hardly be called, but it's delicious and useful - definitely. It turns out that you can not only bake a pumpkin with sugar in the oven, but also stuff it with other delicacies. And in the absence of some ingredients they can be replaced by others, that is, to fantasize. It will be such a pumpkin-surprise. Best of all, if it is not too large, but in shape is close to ideal, that is round. For 2 kg of pumpkin you need a glass of rice, a small apple, 2 quinces, 75 g of prunes, a spoonful of sugar, 2 tablespoons of honey, some vanilla, 50 g of butter. Those who do not like prunes, you can advise to replace it with dried apricots. And if there were no quinces at hand, they are limited to apples.

Before baking a pumpkin with sugar in the oven,it is washed and stuffed. To do this, cut the top (it will later serve as a lid), carefully take out the seeds and pulp (they will not be needed). Prunes are poured with boiling water, rice is washed in cold water, and then cooked until half-ready.

Next, clean the quince, cut into cubes and, pouringsome water in a frying pan, slightly welded. There also add apples, sugar, vanilla and honey prepared in a similar way. Prunes are removed from the water, ground and sent to the rest of the ingredients. At the end of the process, oil is added. As soon as it melts, and the sugar is completely dissolved, the mixture is removed from the fire and combined with rice.

The resulting mass of stuffing a pumpkin, cover it with a lid and put in the oven for an hour and a half. They serve it in a cooled form entirely, removing the lid and pouring a sweet syrup, sauce or liquid jam.