How to bake pork in the oven? The best recipes for your table
In fact, try baking pork inthe oven can even those housewives, who previously did not have to cook meat. This is a great start in order to understand how the process of meat is going at all, and on what points it is important to pay attention. In this article, we'll look at a few basic options for baking pork in the oven. Let's start, perhaps, with the classical method.
Baked pork with garlic
This simple recipe will allow youget juicy, tender and fragrant meat. Of the estimated amount of ingredients, 7-8 servings of the dish can be obtained. In principle, you can cook for more people, but it is important to carefully calculate the ratio of all products. As for the side dish, the dish is especially well combined with rice and mashed potatoes.
What do you need?
- fillet of pork (700 g);
- garlic (approximately 5-6 medium denticles);
- mustard in the form of grains or sauce;
- pepper and salt to taste.
How to cook?
1. First we cook garlic: each tooth should be cut into 2-4 parts (not too shallow!).
2. Take a piece of pork and make it a few miniature cuts. They are needed in order to insert cloves of garlic in them, so calculate the size of the holes so that garlic does not drop out of them.
3. Rub all the meat with salt and pepper. Do not be greedy, because only then it will turn out really spicy and tasty. You can add a little special seasoning for pork (it can be found in any supermarket).
4. Lubricate the meat with mustard. In order to bake pork in the oven, it is better to take mustard seeds - then the dish will turn out not only tasty, but also beautiful.
5. Tightly wrap the meat in a foil for baking.
6. Preheat the oven to 180 degrees and bake the pork for 1.5 hours.
Pork baked with potatoes
This recipe is suitable for both festive andfor a regular table. For a long time the name "meat in French" has been fixed for this dish. And since the inhabitants of France since ancient times are considered real gourmets, you can just imagine what a tasty meal you will end up with! And, what is most interesting, baking pork in the oven is thus quite simple.
What do you need?
- 500-600 g of pork;
- 2-3 pcs. onions;
- 1-1.2 kg of potatoes;
- 150-200 g of cheese ("Russian", "Soviet", etc.);
- mayonnaise;
- ground pepper, salt;
- 3-4 tbsp. l. vegetable oil.
How to cook?
1. Cut the meat into plates of the correct size (cut across the fibers).
2. We beat off the meat with a hammer, as if we are going to make chops. Pepper and salt.
3. Peeled and washed potatoes cut into circles, then divide into 2 parts.
4. Finely chop the onion.
5. Rub cheese on a large grater (you can take a Korean).
6. In the brazier we pour the oil, and then we spread the products evenly over the entire area in such a sequence: 1/2 potatoes, 1/2 pork (2-3 tablespoons of mayonnaise), a layer of onions, mayonnaise, , the rest of the potato. The entire "construction" is abundantly watered with mayonnaise.
7. The final stage of the process called "how to bake pork in the oven" - warm up the desired oven and cook it all for an hour.
8. After an hour, you just have to pull out the dish, sprinkle it with cheese and send it for 10-15 minutes. back into heat, to make the cheese melt. Finished meat is cut into pieces by the principle of pie. There are many options for this recipe - for example, you can add mushrooms or tomatoes to it. Or pre-fry the pork chops for a more juicy and rich taste.
As you can see, there is nothing difficult in how to bake the meat in the oven. Practice - and then about your meat you can say only one thing: "You'll lick your fingers!".
