Pumpkin with sugar, baked in the oven: how to cook?
Pumpkin with sugar, baked in the oven, perfectsuitable for an easy and healthy breakfast or snack. It is worth noting that such a sweet dish can be done in completely different ways. Today we will present two simple recipes, which take away a minimum of free time and ingredients.
Baked pumpkin with sugar in the skin
Necessary ingredients for the dish:
- pumpkin fresh small - 1 or 2 pieces;
- sand sugar or powder from it - 1/2 cup;
- cinnamon powder - use as desired.
Processing of the main component
Pumpkin with sugar, baked in the oven, it turns outvery tasty and delicate, if you use only a ripe and fresh vegetable to prepare such a sweet dish. It must be washed well, and then cut into quarters, cut off the stiff peduncle (leave the peel) and remove all the bones with the fibers.
Forming and baking dessert
After the pumpkin is prepared, in itsdeepening should cover a little sugar powder, and then gently place the vegetable on a baking tray and put it in a preheated oven. Bake such a dish should not last long, about 30-37 minutes. When the pumpkin, baked in sugar, will become completely soft, it should be placed on plates and served for breakfast with a dessert spoon. If desired, the vegetable can already be lightly sprinkled with ground cinnamon and a small amount of powdered sugar.
Shredded pumpkin with sugar, baked in the oven
Necessary ingredients for the dish:
- fresh small pumpkin - 1 or 2 pcs. (by the number of family members);
- sand sugar - 1/3 cup;
- drinking water - 200 ml;
- cinnamon powder - add at will.
The process of processing the main component
Before making such a dessert, you need to wash a small pumpkin, peel it from the peel and seeds, and then cut into cubes with a side of 1-1.5 centimeters.
Forming and baking dishes
To pumpkin with sugar, baked in the oven,it turned out soft and gentle, it is recommended to put it out in advance on the stove. To do this, take a saucepan, pour in it the usual water and lay out the sugar, and then boil until the sweet component is completely dissolved. Further into the syrup it is required to pour in the shredded vegetable and, constantly stirring, to extinguish it within 7 minutes. After the product partially absorbs sweet water, it must be put in a baking dish, sprinkled with ground cinnamon and put in an oven for 25 minutes.
How to properly serve the table
A baked pumpkin with sugar should be servedbreakfast or snack in a warm state with tea or milk. If such a dish is intended for children, then the sliced soft vegetable is recommended to be crushed into the gruel with a fork.
Helpful advice for housewives
In order to diversify their diet, pumpkincan be prepared not only with sugar, but, for example, with honey. In addition, this useful vegetable is recommended to be added during preparation of such milk porridges as rice, barley, oats, barley and others. Bon Appetit!
