"Starodvorskie sausages": history, assortment, customer reviews

In the Vladimir region has long existedspecial recipes for preparing a homemade sausage. Another master of famous old yards, rich families with a considerable history of special recipes from paired meat produced such products. These village traditions were continued by "Starodvorskie sausages", which are manufactured in Vladimir on the basis of advanced technologies. For their production use chilled meat, fresh eggs, natural spices and spices, milk and purified water.

ZAO "Starodvorskie sausages". History and production

In the city of Vladimir in 2004 began productionnew sausage products in the company, equipped with the latest modern standards - "Starodvorskie sausages". The meat processing plant, which was founded in the same year, is among the leaders of Russia in terms of the number of products. The company's products are in high demand in more than thirty-eight Russian regions.

Today it is one of the fastest growing modernenterprises of the meat industry in Central Russia. It develops on the basis of the idea of ​​a unique combination of traditions and technologies. The plant is equipped and built according to the international ISO standard. Production is provided with the most modern equipment. The control system is three-stage - starting with the selection of meat and ending with the shipment of products for sale.

The main value of the enterprise is people

The company's goal is to become one of the largestmeat processing enterprises in Russia, while increasing the efficiency of production, introducing and mastering the latest methods and various methods of business management. People create a product-innovation: enriched functional, balanced, conveniently packed, satisfying to the maximum growing human needs, it is quite accessible to all layers of the population.

Since the main value of any production -personality, a highly effective team of like-minded people is formed at the plant. ZAO "Starodvorskie sausages" is developed thanks to employees who work as a single team. The case of Russian sausage makers of the past is continued by more than 600 people. Also, many young people work, but the traditions of mastery are strong here. Professionalism of employees is constantly increasing, including in cooperation with European colleagues. For example, the recipe for boiled sausage Salami in Milan was developed with the Italians.

Assortment of products "Starodvorskie sausages"

The plant produces the following products: sausages, sausages, semi-smoked, boiled and boiled-smoked sausages, ham. All this is prepared on European modern equipment and with the use of rustic old recipes. The assortment continues to expand and includes up to twenty-five different varieties of boiled sausages, more than ten types of boiled-smoked, more than twenty kinds of sausages, sausages, as well as semi-smoked varieties and ham. In total there are more than sixty titles. In general, products are produced in accordance with GOST, part - according to standard technical conditions. Products known for their high quality are in demand in the following Russian regions: Yaroslavl, Nizhny Novgorod, Vladimir, Ryazan, Ivanovo, Penza, Pskov, Samara, Krasnodar, Kazan, Lipetsk. The enterprise continues to expand the list of cities and settlements where sales are conducted today.

More about the assortment

Products "Starodvorskie sausages" includesthe following varieties: "Doctoral", "Russian", "Milk" - made according to GOST, and also "Doctoral", "Amateur", "Russian" and "Milk" in an old-fashioned way - products that are cheaper due to various technological methods. But the latter in terms of organoleptic properties are in no way inferior to sausages made according to GOST. "Starodvorskaya" sausages - branded products, made originally, according to the recipe, tested for six months. "Salami in Milanese," of which we have already spoken, is a special product made from boiled salami. And now we present you a line of products prepared in a microwave oven.

"Ham of the Premiere" - boiled sausage fromham, "Piquant" ham, made from fillet of chicken breasts. Sausages and small sausages: "Ham", "Cream-in-old-town", "Sausages with tongue". We also need to mention the Chebupeli "Hot Thing". This is a product for people who lead an active, vibrant lifestyle. All these dishes are ready for use, they are recommended only to warm up. Every man to his own taste. But nevertheless the best sausage is considered to be "Starodvorskaya Doctor".

Feedback from buyers about sausages

Buyers leave many reviews about"Starodvorskiy sausages". Opinions are very diverse, mostly positive. Best buyers say about the "Doctor" sausage. It is sold in small 500-gram loaves and is very convenient to use. Its taste is natural, rich, just gorgeous. Any other - a little worse. "Russian", "Milk" - almost the same, but they feel different additives.

If we consider the rest of the "Starodvorskiesausages ", the reviews are about the same. In principle, everyone knows what sausage is. So, the products of this brand contain a usual set of "chemistry", but still, probably because it only conquers the market, it has a good taste. In general, for sausage lovers this is a quite good option.