Cheesecake with blueberries. Recipes

Cheesecake with blueberries is a light air dessert. Today we will offer you a few simple recipes, which even a novice cook can cope with.

Curd cheese cake with blueberries

This light summer dessert will be highly appreciated by all lovers of sweet baked goods. How to cook cheese cake with blueberries? The recipe for pie read here:

Four teaspoons of gelatin (in the form of powder), dilute in cold boiled water and leave to infuse for 20 minutes.
Melt 100 grams of butter.
Rub 300 grams of biscuits into small crumbs and mix with the cooled oil.
Cover the parchment with a separable baking dish and lay out the resulting mixture on the bottom with a dense layer. Do not forget to form and align the sides.
Preheat the oven and put the base for our cake in it. In ten minutes it needs to be got and cool.
Rinse and collect 500 grams of blueberries.
Third of the prepared berries put in a saucepan, add to them 0.75 cups of sugar, three tablespoons of water and a peel of one lime. Put the dishes on the fire and cook for two minutes.
Pour the syrup into a small saucepan, and put the berries in a bowl.
After that, the syrup should be returned to the plate again, brought to a boil, and then removed from the fire. Add fresh berries to the pan, mix, cool and refrigerate.
For the filling, whip 500 grams of cottage cheese with two tablespoons of sugar, 280 grams of sour cream, 280 ml of cream and rind of one lime.
Swell the gelatin on the smallest fire, do not forget to stir it constantly, and then combine it with the curd filling. Then add the remaining berries to the mixture.
Put the filling on the base and put the cake in the fridge for four hours.

Take the prepared dish carefully from the mold, decorate with blueberry syrup and fresh berries.

Cheesecake with blueberries in multivark

You can prepare this delicious dessert with the help ofmodern kitchen appliances. This time, we will be helped by a multivark assistant, beloved by many housewives. Cheesecake with blueberries is prepared as follows:

Grind 200 grams of soft pastry, and then combine it with 70 grams of melted butter.
Ready mixture put in multivarku and align it with your hands. Before this cup should be oiled with a small amount of butter.
Mix 400 grams of fat cottage cheese, three chicken eggs, 200 grams of sour cream and an incomplete glass of sugar.
Spread some of the resulting mass on the cake, and then grease it with jam. After that, put the remaining cottage cheese mass. The surface of the future cheesecake is decorated with drops of blueberry jam.

Cook the cake for one hour in the "Baking" mode. Do not open the lid for another hour after the signal. Ready to put the cheesecake on a plate and chill.

Cheesecake with blueberries and whipped cream

Surprise your loved ones with a light air dessert. Next, we will tell you how to prepare a cheesecake with blueberries without baking:

150 grams of biscuits chop with any improvised means. After that, mix the crumb with 50 grams of soft butter.
The resulting mixture put on the bottom of the baking dish and pound it with your hands.
Dissolve 30 grams of gelatin in 50 ml of water, and then warm it in a water bath.
Three cups of berries grind to a puree state with a blender.
500 grams of cream cheese combine with 500 grams of whipped cream. Add to them a glass of powdered sugar and a tablespoon of lemon juice.
Mix all the prepared foods and place them on the substrate.

Put the cake in the fridge for a few hours, or better still - leave it there for the whole night. Ready dessert served at the table, decorated with berries and whipped cream.

Blueberry cheesecake

This original dessert is made fromof Italian cream mascarpone cheese. For him, you can use both fresh berries in summer, and frozen in the cold season. How to cook a delicious cheesecake with blueberries? The recipe for the dish is simple:

Take 200 grams of sweet shortbread, crush it to crumbs and mix with 70 grams of melted butter.
The resulting mass is put into a mold, pounded and placed in a refrigerator.
Rinse thoroughly and dry 20 grams of blueberries.
20 grams of gelatin put in water for a quarter of an hour. After that, put it on the fire and bring the liquid to a boil. When the gelatin is completely dissolved, it must be removed from the plate and cooled.
Beat with a mixer 500 grams mascarpone, 150 grams of cream and 100 grams of powdered sugar.
Combine prepared foods with berries.
Lay the cream on a sand base, level it and place it in the refrigerator.

Dessert can be served when the filling is completely frozen.

cheesecake with blueberries in the multivark

Cheesecake with berries and almonds

This dessert can be prepared for any holiday or make it on a weekday. Cheesecake with blueberries and almonds we will cook according to the following recipe:

Chop the nuts (100 grams) into small pieces. After this, quickly fry them in a dry frying pan until golden brown.
125 grams of biscuits (one small pack) break into large pieces, and then mix them with almonds and 100 grams of warm butter.
Put the base in the mold, press it firmly with your hands and put it in the refrigerator for half an hour.
100 ml of creamy cream whip the mixer until firm peaks, and then also refrigerate.
Lemon thoroughly rinse and grate the grated zest.
Mix three jars of cheese cheese (400 grams), 150 grams of natural yogurt, 150 grams of sugar and a bag of vanillin.
In two bowls with water, dissolve 20 and 5 grams of gelatin. Mix the most with two spoons of curd mass, and then immediately mix it with the filling.
Put the filling into the mold and allow to cool in the refrigerator for an hour.
250 grams of blueberries and two tablespoons of sugar whisk in puree, mix with the remaining gelatin and place on the curd layer.

Put the cake in the refrigerator for the whole night.

Conclusion

Cheesecake with blueberries will become your favorite treat in your family. Just choose your favorite recipe and surprise your loved ones with new flavors.