Recipe for Cheesecake New York
Cheesecake is a gorgeous sweet dessert,very popular and tasty, which is served almost in any cafe or restaurant. Everyone who has ever tasted a cheesecake will not forget his creamy tender taste. It's not always possible to drop into a coffee shop for a cup of coffee with a cheesecake, and many people are wondering how to make cheesecake at home. In the very preparation of this dessert there is nothing complicated, making it much easier than many cakes or pastries. Like any dessert, cheesecake is caloric, so do not eat it on a diet.
Most probably, a common recipe -"Cheesecake New York", which is prepared from soft varieties of Philadelphia cheese or Mascarpone. These cheeses are not in all stores, so you'll have to drop into the nearest supermarket. But it's worth it! Cheesecake is essentially a cheese cake, and it resembles a cheese souffle or curd casserole according to its consistency.
The history of cheesecake began in ancient Greece,in the twentieth century became popular in America, now and Russians with pleasure weave this delicious dessert. How to make cheesecake "New York"? There are a lot of recipes for this dessert. Its main ingredients are creamy soft cheese and shortbread cookies. Decorate the finished dessert with any fruit, vanilla sprigs, grated chocolate, mint leaves.
Recipe "Cheeschek New York" suggests thatthe product will have to be baked. In this case, the curd mass may crack and spoil the whole appearance of the dish. To prevent this from happening, the mistresses resort to some tricks. To begin with, the curd cheese base of this dessert should be whipped with a fork or a maximum of a whisk, but in no case a mixer. The mixer will enrich the mass with oxygen too much, which can lead to the formation of cracks when cooling the cheesecake. Bake dessert should be strictly at a low temperature and only in a water bath. When the cheesecake cools, get it out of the mold very carefully. And when serving dessert you can decorate as much as your imagination will allow!
Recipe for Cheesecake New York
To prepare this delicate dessert you need to buy:
- cream cheese (Philadelphia, Mascarpone, Ricota, Mozzarella) - eight hundred grams;
- chicken eggs - three pieces;
- fresh sour cream shop - two hundred and fifty grams;
- sugar sand (you can take brown sugar, fructose) - two hundred grams;
- vanilla sugar - one teaspoon or vanilla essence - a few drops;
- shortbread cookies ("Jubilee", "Whipped milk", etc.) - two hundred and fifty grams;
- pistachios peeled (optional) - one hundred and fifty grams;
- butter - a hundred and fifty grams.
Recipe cheesecake "New York": cooking
Carefully mix a fork or a whisk with sugar andeggs, not much whipping, add sour cream and vanilla sugar. To the mass obtained, we begin to add cream cheese in small portions. When all the cheese is mixed with eggs and sour cream, you should get the most homogeneous mass without a single lump. We put the mixture in the refrigerator.
Let's get down on the bottom cake. For this, we crush the cookies with a rolling pin or we'll better pass it through a meat grinder. Pistachios shall be finely chopped and mixed with cookies. Melt the butter and add to the liver with pistachios. We take a demountable form for the cake, we will abundantly grease it with butter and begin to spread a lot of pistachios and biscuits onto the bottom and walls of the mold. If you suddenly have a bad mold, you can add a little more butter. When the cheesecake base is ready, it is necessary to put it in the refrigerator literally for half an hour. Then we take the shape with the base and pour out the cheese-cream filling. The whole form for the cake is wrapped with food foil and put it in a large container, into which we pour hot water. We warm the oven to a temperature of 170 degrees and send our cheesecake there.
Dessert will last for at least one and a half hours. Then turn off the oven, but leave the cheesecake there for another hour. So our cream filling does not crack. We take out, completely cool and place the dessert in the refrigerator for at least 5 hours.
The recipe for "Cheesecake New York" can be changed a little,remove the pistachios, the dish from this will not get worse. Instead of pistachios, you can put in a cream filling cinnamon or nutmeg, this dessert is incredibly tasty with different fillings. Bon Appetit!
