How to cook a cauliflower in a batter: step by step recipe
How to cook cauliflower in batter to makeit turned out juicy and very tasty? The answer to this culinary question is described below. It is worth mentioning that such a simple dish is ideal for a festive table as a quick snack. However, it is desirable to separately prepare a fragrant garlic sauce. But first things first.
Prepare cauliflower in batter, along with garlic sauce
Necessary ingredients for a quick snack:
- white wheat flour - 5 large spoons;
- refined sunflower oil - 140 ml (for roasting a vegetable);
- standard chicken eggs - 2 pcs .;
- salt, fine iodized - 1/3 of a small spoon;
- head of cauliflower average - 1 pc .;
- semolina - ½ cup;
- high fat content mayonnaise - 120 g;
- chives fresh garlic-3 pcs.
Vegetable processing before boiling
Before cooking cauliflower inyou need to thoroughly treat the whole vegetable. It must be rinsed in a little cool water, and then separate the inflorescences from the main stem and rinse thoroughly again.
Preparation of egg batter
How to cook a cauliflower in a batter tofestive table? In order to implement this venture, it is necessary to whip the eggs thoroughly, and then pour into them fine iodized salt and wheat white flour. As a result of these actions, you should get a viscous and semi-liquid dough. It is also necessary to pour a small amount of semolina into a separate plate.
Heat treatment of vegetables on a gas stove
Before frying cabbage in boiling oil, itsshould be slightly boiled in salt water. To do this, the processed inflorescences of fresh vegetables should be put in a saucepan and cook for 12-16 minutes. Next, cabbage should be discarded in a colander, deprived of all the liquid and dried well, using paper towels or a towel for this.
How to cook a cauliflower in a frying pan
After the inflorescence of the vegetable is separated from thethe main stalk and boiled, as well as implanted claret, you should begin to heat the snack. To do this, you need to take cabbage, soak it in a semi-liquid dough, and then roll in semolina and put it in a frying pan. And the last before this process it is required to warm up as much as possible with sunflower oil.
When the dish is browned from all sides, it must be removed from the frying pan and placed in a deep large dish.
Preparation of fragrant sauce
Roasted cauliflower in batter should be servedalong with a delicious and fragrant sauce. To do this, you need to put the fatty mayonnaise in a bowl and add grated chives to it. Next, both components must be stirred and placed in a beautiful kremanka.
How to properly serve a snack to the table
Cauliflower fried in batter, obtainedvery juicy, tasty and hearty. This snack should be presented in a warm or cold form with garlic sauce. Serving a dish from a vegetable to a festive table is recommended after salads, but before the main hot dinner.
