Recipe for salad "Olivier with beef"

Who does not know the salad "Olivier with beef"? This is one of the most popular salads decorating the New Year's table. To date, the housewives prepare such a salad much less often, for the most part on holidays.

History of salad

In the second half of the nineteenth century, Russia workeda chef from France Lucien Olivier, who creates a unique salad recipe. For the first time the salad "Olivier with beef" was offered to visitors of the restaurant "Hermitage", located on Trubnaya Square. This restaurant

Monsieur Olivier himself opened it. The institution was often compared with the restaurants of Paris and was later given the name in honor of the creator. The kitchen in the restaurant was pretty familiar to the Russian nobility, so the chef had to come up with something special to surprise his guests. Many tried to repeat the recipe "Olivier with beef", as a result, the salad began to have a rather simplified composition.

The original recipe for salad "Olivier"

To prepare a salad, which he invented himselfLucien Olivier and which was served in the Hermitage restaurant, the following ingredients will be needed: boiled fillet of two hazel grouses, veal tongue (boiled), 100 g of black caviar, 200 g of lettuce leaves, 25 pieces of boiled crayfish (can be replaced with one lobster), 250 g of small cucumber, 100 g capers, ½ cans of soybean paste and 5 pieces of boiled eggs. The dressing is served by a well-known sauce - mayonnaise.

After the death of its creator, a salad recipehas undergone many changes. Prior to the First World War and the 1917 revolution, it did not change much, but after these significant events, many products became simply inaccessible. Therefore, the chefs began to replace inaccessible products with those that were available in stores. So there are a lot of variants of "Olivier".

The recipe with beef became more festive. In Moscow restaurants in the 1920s, salad included boiled potatoes, onions, boiled carrots, pickled cucumbers, apple, boiled poultry fillets, canned green peas and eggs.

Served the salad with the same mayonnaise.

At the beginning of the 20th century the salad was prepared from the availablethose times the ingredients. As we can see, salad is prepared according to the same principle in our time. Many foreigners like the salad "Olivier with beef", the recipe of which is called "Russian salad" for some reason. Apparently, they do not know about the true origin of the dish.

Ingredients for salad

For a salad with the usual taste for us, you need500 g of beef, 6 medium-sized potatoes, 3 pickled cucumbers, canned peas, 2 carrots and 5 eggs. Green onions, salt and ground pepper are added to taste. Dressed salad, as in previous years, mayonnaise.

Method of preparation of salad

Boil the meat until cooked. At will, during the boil, add sweet-scented peppercorns, peeled carrots and onions, this will give more flavor to the taste of meat. Salt at the end of cooking, then let the beef cool and cut into small cubes. Boil potatoes with carrots, cool and cut into pieces of the same size as the meat.

Boil boiled eggs and dip them into cold water. Cut into cubes or, if desired, grate on a large grater. Cucumbers washed and cut into small cubes. Cut the onions and herbs finely.

In a deep cup, mix all the slicedingredients, add canned peas. Do not mix the added products during the preparation, so that they retain their natural appearance and the salad does not turn into "porridge".

Add salt and ground pepper to the salad "Olivier with beef". Season the dish with mayonnaise and mix well. In order to salad brewed, it must be cleaned in the refrigerator for several hours.

Bon Appetit!

With a great desire, you can repeat the preparation of the original recipe. In our time, find the ingredients prescribed in the recipe of Lucien Olivier, will not be difficult.