Shrimp salad with avocado. Than to surprise visitors?
Any housewife has her own salad recipe, the taste of which she can surprise guests. Not without reason there is a winged phrase that a woman can always make a salad, tragedy and a hat out of nothing.
Salad - a cold dish of crushed andmixed with various products, dressed with butter or sauce, is rightly considered one of the tops of culinary art. At first, the salad consisted mainly of a different kind of greenery. Then, green vegetables began to be added to it, and after a couple of thousand years - root crops, which not everyone liked because of the rough taste.
Well-known restaurateur Olivier noticed thatvisitors to the restaurant cut and mix, spread out separately on the platter and sauteed components of the salad, and began to do it himself, filling the mixture with mayonnaise. So there was a famous salad "Olivier". Thanks to Olivier's observation, which, among other things, gave impetus to creativity in cooking, salads from various ingredients began to emerge from under the hands of magician cooks.
Italian culinary experts in their ingenuityThey went further and offered a seafood salad. Since then, a great number of them have appeared, affecting the variety and enjoying continued success for the simple reason that the benefits of seafood are indisputable - a storehouse of vitamins, microelements and nutrients. But! Most importantly - they are low-calorie!
For the preparation of these salads, onlyfresh seafood. In no case can you refreeze, previously thawed shrimps and mussels. Another important point - the minimum time for their cooking, so that they do not become tasteless and "rubber", it's enough 5 minutes. Seafood salad is characterized by their combination with each other, as well as with rice and eggs. These salads are dressed with vegetable oil sauce, which is added vinegar, salt and pepper, as well as mayonnaise.
A combination of seafood with fruits, and moreexotic, such, for example, as an avocado - this is the lot of gourmets. The utility of this combination is double, because the fruit of avocado is a real treasure trove of vitamins, minerals and nutrients.
The names of this useful dish differ and sound,for example, like: shrimp salad with avocado, salads with seafood, for example, with shrimps and avocado. Recipes with each name of the salad abound, we give only some of them.
Shrimp salad and avocado.
- Mix boiled shrimps (1 pack) and, diced and sprinkled with lemon juice, avocado (2 pieces), tomatoes (2 pieces) and season with mayonnaise with garlic, passed through garlic.
And another shrimp salad with avocado.
- Mix the peeled and sliced 2 mediumavocado, 600 grams of large shrimp (5 pieces set aside for decorating dishes) and chopped parsley (1 small bunch). Add salt, dressing the salad with a sauce from a mixture of the following ingredients: olive oil (6 tablespoons), lemon juice from 1 lemon and sugar (2-3 tsp). Salad should stand before serving for about thirty minutes.
Light, hearty, "inter-holiday" salad with shrimps and avocado.
- Based on one serving - on a wide plateWe put torn leaves of lettuce, then 8-10 royal shrimps, sliced half avocado and one or one and a half tomatoes. Fill this salad with a sauce of olive oil, orange juice, sweet soy sauce and garlic.
It is also worth noting that the preparation of such adishes like shrimp salad with avocado - the process is not at all laborious and takes a small amount of time, which is an undoubted plus. So, shrimp salad with avocado may well become a favorite and constant dish on your table, which you can pamper yourself more often than you could imagine. I hope that over time, each owner's collection will have its own unique recipe called shrimp salad and avocado.
