Salad with peas and corn. Classics of cooking or open spaces for imagination?

Canned peas or corn - productsnot exotic, but nevertheless, useful and tasty. As a rule, they are used in salads or as a side dish. These products contain a large amount of fiber, while their calorie content is not too high. For a modern man who watches his weight and food, this is important. We offer you several options for salads with the addition of corn and peas, on the basis of which you easily compose your own recipes.

Salad "Far East"

This light cabbage salad with peas and corn will help to diversify the daily diet. And on a festive table such a dish is not ashamed to put.
For salad preparation, you need an averagecabbage, crab meat 200 g, one bunch of dill and parsley, green peas and corn in cans weighing 400 grams, mayonnaise, two medium-sized cucumbers.
Shred cabbage, chop greens, cutcucumbers in thin slices. Crumble the meat of the crab not too finely. Fold all the ingredients in a deep bowl and mix. Drain the juice from the peas and corn and put the grains in the finished mixture. Season with mayonnaise and sprinkle with fresh herbs.

You can make a salad with peas and corn with a lighter dressing. Mix the natural yogurt with a couple of spoons of lemon juice, pepper and add salt.

Salad "Vitaminka"

Prepare a salad with peas and corn fromany fresh vegetables. Cucumbers, tomatoes, and Bulgarian peppers are perfect for this purpose. Vegetables can be simply chopped in half rings, add canned peas and corn and season with olive oil with the addition of balsamic vinegar. Sprinkle the finished salad with any chopped greens. If you love more spicy dishes, you can add here a bulb or a green onion.

Salad "Mexico City"

Perhaps, this is the most popular salad with peas andcorn. Serve it, as a rule, portioned. The dish looks very elegant, so it can be served as a snack at a family party. For 4 servings you need a hard cheese and smoked sausage (200 grams), peppers Bulgarian 3 fruits of different colors, tomatoes dense 4 pieces, a small fresh cucumber, a large onion, peas and corn canned (100 grams).

All the ingredients of the salad are cut into thin strips andmix in a deep container. Serve the finished dish with a little olive or mustard oil, with a little balsamic vinegar. Grains of corn and peas just sprinkle each individual portion from above.

Salad "Puff"

To make this delicious salad you will need a chicken breast, a large carrot 1 pc, eggs 4 pcs, parsley greens 1 bunch, mayonnaise, green peas and corn for 1 jar weighing 200 grams.

Chicken, eggs and carrots must be boiled in advance andto cool. Then cut into cubes or straws. A puffed meat salad with peas and corn is served in a separate serving bowl. The products are laid out in layers, starting with the chicken and ending with corn. Decorate the dish can be twigs of greenery.

"Camomile" salad

This salad is for fans of the originalserving. The dish looks very unusual and elegant. Especially recommend this "floral" salad for children's holidays. The children from him, as a rule, are delighted.

In order to prepare a salad with chips andcorn, you need a small package of pringlets, a jar of peas and corn. In addition, prepare eggs "hard-boiled" 4 pieces, packing sticks of crab and one fresh cucumber. All the ingredients are finely chopped and mixed with green peas and mayonnaise. Then put it on a flat dish and lay corn on an even layer. Chips to place in a circle, in the form of petals.

Salad "For Two"

Portion salad with avocado and corn - excellentidea for a romantic dinner with a loved one. To make it, you need a large fruit of avocado, a few strawberries, 100 gr of peeled shrimp, a sauce "Thousand Islands" from "Calvet", a pair of cloves of garlic, 100 g of canned corn. Cut in half an avocado and take out the pulp with a teaspoon. In a blender, mix it with garlic and sauce. Do not rush the rest of the skin. You can put a ready salad directly in it, just two portions will be obtained. Strawberries are cut into several pieces and combined with shrimps, add corn. Put the mixture in halves from the avocado, top with sauce.

Enjoy your meal!