Chocolate "Alpen Gold". A variety of tastes. Shelf life of chocolate

Chocolate is one of the most preferred delicacies in the world, even one piece of which is able to cheer up not only the child, but also the adult person.

Since the 15th century, cocoa beansbeverages that were considered sacred, and the fruits of cocoa-tree Indians called the food of the gods. Since then, fruits have gained increasing popularity, and to date their amazing taste has conquered the whole world.

Cocoa fruits are distinguished by quality:

Grades. This species is endowed with a delicate taste and pleasant aroma.
Ordinary. Beans of this type have a bitter taste and a rather sharp aroma.

Diversity

Now the variety of tastes and forms of chocolateincredibly large and amazes with its assortment: bitter chocolate, dark, white, milky, porous, with nuts and raisins, unsweetened and various kinds of fillings and forms that can only be imagined.

Well-known and large producerschocolate products try to produce new and original products that can surprise their fans and maximize the existing line, giving the chocolate product a new shape and endowing it with incredible tastes.

One of the most famous brands foralready several decades is "Alpen Gold", owned by the American company Kraft Foods. The highest quality, variety of tastes and forms allow the company to continue to occupy a leading position in Russia.

Initially, the company produced only two kinds of chocolate - hazelnuts and hazelnuts with raisins. Later the line was expanded, and now in production there are already more than 30 different types.

Storage conditions

But do not forget that chocolate is a productfood, and he, like other types of products, has its own special storage conditions, the violation of which can lead to a number of unpleasant moments.

The shelf life of the chocolate may vary depending on the conditions under which it is stored, although the packaging indicates a certain period of storage. The following factors can influence:

Temperature changes. At an elevated temperature, the uniformity of the product changes. The process begins to release fats and accumulate them on the surface, when interacting with oxygen, chocolate spoils and becomes bitter.
The level of humidity. With insufficient moisture, the product dries up, becomes brittle, losing its flavor.
Cold storage. This type of chocolate storage is not recommended, because too low a temperature freezes the water and sugar that make up the composition. In such conditions, the shelf life of chocolate is significantly reduced, because the tiles are covered with a white coating and are no longer suitable for use.
Packaging. Chocolate without packaging has a very short shelf life, and the product can be stored in factory-made foil packaging according to the deadline declared by the manufacturer, up to 9 months.
Sunlight. Negatively affects the product, so it is recommended to store the chocolate in a dark place.

Shelf life

The shelf life depends directly on the components that make up the chocolate. Tiles with fillings and without, bitter or white have completely different expiration dates, from 30 days to several months.

Ideal storage conditions aretemperature 18 degrees and humidity of air no more than 75%. If you comply with the requirements, the shelf life of the chocolate "Alpen Gold" without additives will be about six months, with additives and all kinds of fillings - 3 months, white and porous for not more than one month. Longer stored chocolate bitter, which contains a high percentage of cocoa, while the content of fat and additives is minimal. If the rules are complied with, the shelf life is 12 months.

Extended shelf life

Manufacturers often use specialOxidizers to increase the shelf life of chocolate and sweets. The shelf life of milk chocolate or white with special additives increases almost threefold, and with various fillings up to two times.

But, unfortunately, not all the supplements are absolutelyare harmless to health. Therefore, you should choose a large manufacturing company, such as "Alpen Gold", which guarantees the quality and safety of all ingredients that make up the composition.

Chocolate: expired

Often there are cases when, acquiringchocolate, a person does not pay attention to the expiration date of this product, whether it is in the factory packaging or by weight. In the event that an overdue date is found on the package, refreshments should be discarded, since overdue chocolate, and especially with stuffing, can cause serious poisoning, which will require prolonged treatment.

Therefore, it is important to remember that when buying and choosingDo not forget to look at the shelf life of the chocolate on the packaging, which every manufacturer indicates. Then a sweet treat will not only bring pleasure, but also benefit.