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Shortbread cookie - favorite pastry of kings

Shortbread cookies - delicious, crumbly andfragrant. In general, the present bliss. And the fact that it is prepared fairly simply can not but please every cook, even an amateur. With the recipe for the preparation of this delicious bakery, you can and should read through this article.

A bit of history

As you know, shortbread cookie is one of thethe most ancient kinds of baking. This delicacy began to be prepared in the 17th century in the East, but a century later it appeared in Europe and fell in love with the majority of its population.

This batch confidently took the leading positionnot only in the homes of street vendors, but also on the tables of wealthy citizens and even on luxurious royal receptions. Few people know that Empress Catherine II very much loved this delicacy and every morning she started with a basket of sweet shortbread cookies with strong coffee.

Now afford a shortbread cookie caneach. It can be bought both in pastry shops and baked on its own. By the way, by preparing the pastry yourself, you can be more confident in its exceptional quality.

About the shortbread cookie

Simple shortbread cookie differs from otherstypes of baking, not only with its delicate taste and pleasant friability, but also with high calorie content. But this fact does not discourage the love of this delicacy. A large number of calories directly related to the composition of cookies, because its basis is a lot of eggs, sugar and fat.

The name "sand" this kind of baking received for its friability for small grains. The French name "sable" translates as sand and precisely describes the structure of the cookie.

The main advantage of a shortbread cookie is considered to beits easy and quick preparation. The dough for him is very obedient in his work, not "capricious" and easily rolled out (even to the thinnest layer). In addition, the structure of the finished baking is very easy to change, for example, adding more sugar powder and fat to it, it will become more friable, but if the dose of ingredients is reduced - then the cookie will get denser.

Fortunately, there are many options for bakingthis kind of goodies. After all, honey, poppy, and any kind of jam are successfully combined with it. And this allows you to experiment with its ingredients according to your own preferences.

First you need to read the standard recipecooking shortbread cookies, which is cooked without eggs. Instead, they need to add a lot of butter in the dough, this will achieve high friability.

Recipe for "Delicious Shortbread Cookies"

Ingredients:

  • butter - 225 grams;
  • sugar - 100 grams;
  • wheat flour - 320 grams;
  • vanilla sugar - ½ teaspoon;
  • sea ​​salt - ¼ teaspoon.

Butter should be well beaten untilconsistency of sour cream. Alternately add to it all the ingredients listed in the recipe. All thoroughly mix, knead the dough and form a ball of it, which should be sent for 30 minutes in the refrigerator.

Then divide the dough into three parts, eachroll in the form of a cylinder with a diameter of 5 cm. And in order that it does not stick during rolling, the table can be waxed with paper. Next, you need to make sure that there are no air bubbles and cracks in the test.

The remains of sugar poured on waxed paper,roll the resulting dough cylinder in it, cut it into small circles (no more than 2 cm) and send it to bake in a preheated oven to 180 degrees. Bake shortbread cookies need about 20-25 minutes, the guide of the finished dessert should be its dark golden color.

In the dough you can also add poppy or raisins, thiswill add extra taste and flavor to the liver. Alternatively, you can make a shortbread cookie with jam. The dough for it is prepared in accordance with the previous recipe. Just before you go to the oven in each cookie you need to make small depressions and add a little jam. Bake until golden brown. Cookies are not just delicious, but also very attractive.

Shortbread cookie will be an excellent addition to breakfast or a decoration of lunch or dinner (as a dessert). Serve it is recommended with milk, tea or coffee.

This treat can not help but even the most fastidious gourmet!

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