How to cook cookies and surprise guests?

Homemade cookies adorn any tea party orfestive table. Each house has its own special recipes, which are passed down from generation to generation, and almost every housewife knows how to make cookies at home. The process of making cookies is a very fascinating activity that is pleasant to young children and even to adult men. Cutting shapes and decorating cookies, everyone tries to bring their own unique creative note, which contributes to the variety of assortment.

Biscuit cookies

Dough for biscuits needs to be kneaded very quickly,so that it is elastic, soft and uniform. How to cook cookies? We rub one pack of softened butter or margarine with sugar (one glass), add 300 grams of sour cream, vanilla powder, baking powder and gently mix. Introduce the flour (650 grams) and knead the dough, wrap it in cellophane and put it away for half an hour in the fridge. Dough rolled on a sheet of less than 1 cm thick and sprinkle the surface with sugar. Cookies are cut out with figures or with a roller cut into rhombuses. Spread on a baking tray and bake at a moderate temperature for 25 minutes.

Cookies chocolate

Soft and elastic dough for biscuits we have alreadyknow how to cook. The cookie turns out very tasty, if one packet of margarine or oil is pre-grated with sugar (incomplete glass). Add two eggs to the resulting mass, mix it. Introduce half a glass of cocoa powder and mix again. Add the disintegrant, vanillin, 300 grams of flour and quickly knead the dough, then roll out and cut out the shapes with different shapes. Cookies are laid out on a baking sheet. Bake at 180 degrees for 20-27 minutes. After melting the chocolate bar on a pair, place it in a pastry syringe and decorate the cookies with different patterns, flowers, leaves or spirals.

Yeast biscuits

One teaspoon of yeast is mixed with a littlethe amount of sugar and dissolved in 5 tablespoons of warm water. We wait until the yeast rises. Razirayem oil or margarine (200 grams) with a glass of sugar. We drive five eggs, mix and add the yeast that came up. We pour the flour, about 600 grams, and knead the steep dough, then place it in a clean gauze, tie it and put it in cold water. After about an hour the dough pops up, which indicates its readiness. We divide it into parts, which we roll out onto a large sheet. Sprinkle the dough with sugar and roll into a long roll. Cut the rolls across into rings with a width of one and a half centimeters and spread them on a baking tray. Cookies are obtained in the form of spiral. Now you know how to cook a biscuit using yeast.

Biscuit shortbread cookies

How to cook shortbread cookies to make itfriable and tasty? Friable dough is obtained by using a large amount of fat. Choose flour for such cookies with low gluten content, the first grade of wheat flour or starch is suitable.

You need to whip one pack of softened margarine withfour yolks and sugar (200 grams), add 2-3 spoons of rum, vanillin and stir to a thick cream. Introduce in a mass of 300 grams of starch and baking soda, stir, add 150 grams of raisins and whipped whites. Dough rolled into sheets, cut into rectangles, put on a baking sheet. Bake cookies at a moderate temperature. You can bake and whole sheets, making pre-punctures with a fork, and then in ready-made form cut into squares.

Half the starch, if possible, replace with flour,in this case you will get a crumbly dough. Know how to make a cookie, and have in stock a good recipe for its preparation should every young hostess, because guests can appear on the doorstep at any time.