Fragrant cookies on mayonnaise
Wonderful fragrant pastries are always happy at home. Let's remember the well-known old recipe of such a treat as a cookie in mayonnaise. The originality of the product lies precisely in this ingredient, which does not combine with the concept of "sweetness". But it just gives the liver a special taste. Such homemade pastries are extraordinarily airy and light.
"Purchased" cakes and pastries, of course,differ refinement and excellent appearance. And are you sure about the freshness and naturalness of the ingredients from which an airy cream is made? If you are worried about the health of your relatives, especially children, it is still necessary to "switch" to homemade cakes. Take time to make healthy and simple meals. And what can be compared with the process of making home-made sweets? This is the joy of children from working together to cut out funny animals, an invaluable experience for growing up daughters and, of course, the fragrance of this home cosiness. For the sake of all this, it's worth pampering your loved ones with home cooking creations. You can have fun in the circle of your little assistants, preparing cookies for mayonnaise.
A special plus is the simplicity of the recipe and the availability of products. In addition, to cook cookies from mayonnaise, it will take quite a bit of time.
Required products:
- sugar - 1 glass;
- eggs - 1-2 pieces;
- mayonnaise - 250 grams;
- butter or margarine - 1 packet (250 grams);
- Soda - half a teaspoon;
- vanillin or vanilla sugar -1 bag;
- flour - about 3 cups;
- powdered sugar for sifting.
Dough preparation technology:
- Whisk egg with sugar.
- Add the softened margarine, then mayonnaise, soda and vanillin.
- In a well-mixed mixture, gradually pour in the flour. The finished dough should turn out to be plastic and smooth.
Any shortbread cookie, similar to this, can be baked in several ways. It all depends on your imagination, desire and skill.
Four ways to bake cookies in mayonnaise
The first way. Roll out a layer 1 cm thick. Using round or curly shapes, cut out the "pechenyushki". In the center of each you can put on a nut, candied fruit or a berry.
The second way. Divide the dough into several parts. Each roll into a flagellum and cut into small pieces. Form small balls.
The third way. Pass the dough through the meat grinder, dividing the "patterned mass" into small portions and putting it nicely on the baking tray.
The fourth way. Bake biscuits with mayonnaise with electric wafer. With this variant of baking, it is better to make the dough softer, having pre-melted the margarine.
Bake until golden brown. The cooking time is approximately 20-25 minutes in the oven, heated to a temperature of 180 degrees. Sprinkle the finished cookies with powdered sugar or pour glaze. Unusual will be adding raisins or nuts to the dough. From this, the taste will only improve.
As you can see, even a novice mistress will be able to bake cookies on mayonnaise. Let your first attempt at making homemade cakes awaken and preserve interest in the oldest art.
