Dishes on the grill - pleasure in nature

Thanks to the Eastern peoples for such a usefulA device like a brazier. This particular brazier, which has received the widest distribution, makes it possible to cook surprisingly delicious dishes in nature. Preparing food on the brazier in a natural way, the products acquire a wonderful natural smell of haze, which is impossible even near to put with a chemical surrogate. The brazier is often collapsible, which makes it possible to use it both in summer cottages and in marching conditions (and recently townspeople, not bothering with a long ride, go out into the air and cook on fire near the house).

You can cook a wide variety of dishesmangal, but the palm of the championship, of course, belongs to the kebab. Prepare it from different types of meat, most often pork and lamb, less often - beef, veal. The most suitable part of the carcass is the neck, but you can use any meat and even offal. A wonderful shish kebab also comes from the bird and the fish.

The meat chosen for shish kebab should be preliminarilypickle. For this you can use vinegar (this is classic, but gourmets believe that vinegar spoils meat, dries it), mayonnaise, kefir, sour cream, wine. Lovers of exotics can be advised to prepare a marinade from kiwi (it does not need meat for a long time, it's enough for 10-15 minutes). Depending on the type of meat, the pickling can last from an hour to several days, although it is believed that it is better to not eat meat than to overdo it.

A slave baked on a brazier may wellargue with the classic meat shish kebab - it turns out unusually tasty. Many do not risk contacting her, underestimating and not understanding how to cook fish on a grill - how to pickle, stack and fry. In fact, everything is very simple, no marinade for fish is needed at all: it must be sprinkled with lemon juice, salt and sprinkle with seasonings (any ready-made seasoning is suitable for her), put on a grill and bake. It is baked much faster than meat, and the taste acquires the most delicate.

Prepare meals on the grill is very simple,respectively, and they are served with simple products. Usually it's bread, tomatoes, cucumbers, greens. Ketchup is quite suitable. You can serve potatoes and other vegetables to a shish kebab. Especially good are such vegetable dishes on the grill as tomatoes, zucchini, eggplant, sweet pepper. Shish kebab from mushrooms can become both a side dish and an independent dish.

Below are a few simple ways of how to cook meals on the grill. These recipes do not require any special culinary knowledge and skills.

Shish kebab marinated in mayonnaise

Prepared meat cut into not toolarge pieces, marinate in mayonnaise. This method is good because it is difficult to overdo the main product, mayonnaise as if preserves meat, keeping softness and giving it a delicate taste. You can not be afraid to leave marinated meat for the night and even longer. There are large rings to cut the onions. Put on the skewers should be as follows: meat, onions, meat, etc. Fry on charcoal until cooked, periodically sprinkling with water or wine (if not sorry).

Shish kebab from chicken with fruits

Chicken is divided into suitable pieces (you canto take a fillet, it too will turn out quite juicy). Marinate with the addition of orange juice for 2-3 hours (it is better to not be lazy and squeeze the juice yourself, sweet with purchased will not quite what you need). Strung on skewers, alternating with pieces of pineapple or apple, and fry on the grill.

Potato with bacon

Potatoes, as already mentioned, perfectly complementsmain dishes on the grill. You will need potatoes, bacon and spices. It is not necessary to clean the vegetable from the peel, it is better to simply rub it with a brush, cut into thick circles and salt it. Salo cut into smaller (but not too finely), put it on the skewer between potato slices and bake until cooked. Tasty and beautifully turns out a young small potato, baked in this way entirely.