Carp on the grill. Recipe

Carp on the grill is a popular dish. Usually the fish is fried in this way in the summer. There are several ways how carp is prepared on the grill. Recipe first will appeal to those who like to create culinary masterpieces in a hurry.

First option. Fish with apples

To prepare this dish you will need:

• one large green or red apple;
• salt (to your taste);
• one large carp (about one and a half kilograms);
• lemon;
• one onion;
• coriander.

Carp preparation: step by step instruction

1. Initially, remove the insides and scales.
2. Then make small incisions perpendicular to the spine, from the head to the tail. In the cuts, then insert a slice of lemon.
3. Then grate the fish on the outside and inside with coriander and salt.
4. Then cut the apple and the onion into cubes. Then stuff the fish.
5. Then insert into the incisions lemon slices. Leave the fish for thirty minutes. For half an hour she will marinate. At this time, take up the brazier.
6. When it's thirty minutes, fix the carpon the grate. Then send it to the brazier. The carp is cooked on the grill, the recipe of which we describe, about thirty minutes. In the cooking process, turn the fish over. Serve carp with vegetables. Bon Appetit!

Baked carp in foil

Now consider another recipe for carp cooking on the grill. Baked fish in this case in foil. Herbs in marinade give the carp an incredible flavor.

To prepare the dish you will need two large carp. For the marinade you will need:

• seasonings for fish;
• two onions (larger choose);
• one lemon;
• sweet pepper (to taste);
• a bunch of dill;
• ground black pepper;
• 1500 ml of tomato juice;
• a little rosemary;
• Bay leaf;
• olives and tomatoes for decoration.

The process of cooking the dish on the grill is as follows:

1. Choose a mirror carp for this dish.
2. Peel the fish. Then cut it into portions, but do not cut the slices to the end to keep the whole fish kind.
3. Then pour the tomato juice into the pot, place the carp there, the onion cut into rings, seasoning, salt and rosemary. Then stir.
4. Let the fish insist on marinade for about two hours.
5. When the carp is missed, place it on the foil.
6. Then decorate the fish. For this, insert the onions, lemon, tomato and olive slices into the notches.
7. Then overlay the carcass with fresh dill.
8. Then put dill, lemon slices inside the fish. Pour the dish with marinade. Wrap the carp in foil. Lay the packaging on the grate. Carp is prepared on the grill, the recipe provides for a 40-minute frying. As a result, you will get a delicious and very beautiful dish.

Carp on the grill. Recipe with cream

For preparation it will be required:

• two large carp;
• one onion (medium in size);
• pepper;
• bulb;
• salt;
• greens of dill;
• 50 ml of lemon juice;
• two tablespoons of olive oil;
• 200 ml of cream.

Cooking method:

1. First rinse the fish, make a cut across the belly, remove the insides, cleanse the scales. Then rinse the carp under running water again.
2. Then on the skin on both sides make five notches.
3. After salt and pepper the fish.
4. Slice onions with onions, put fish into the belly.
5. Then pour the lemon juice into the cream. Then add the oil.
6. Salt and pepper. Put the crushed dill in the cream. After stir the mass.
7. Then put the carp in a bowl, fill it with cream and dill. Let me lie down for about thirty minutes.
8. Coal heat up. Put the fish on the grate, put it on the brazier. The carp is baked on the grill, the recipe provides for a 25-minute frying. Periodically turn the fish over. Serve carp with herbs and lemon slices.

Carp on the grill. Recipe with a photo

Now consider another way of cooking. The fish turns out fragrant and tasty.

For cooking you will need:

• a bunch of dill;
• two carp;
• 100 ml of olive oil;
• salt (to taste);
• spices dry;
• 0.5 tsp. cumin.

Step-by-step recipe for creating a dish

1. First, marinate the carp. To do this, first chop the cumin and dry spices in a mortar (for example, Proven). Then add salt, after - oil. That's all, the marinade is ready.
2. After clearing the carp from the scales, remove the gills. Then rinse it, marinate for one hour. If you took a large fish, then cut it into small portions. Fire during cooking should be moderate.
3. After you take the grate, lay the fish on it. Bake for 25 minutes. Turn the carp in the middle of the cooking. If you took a large fish, cut it into pieces, then the cooking process will take less time. When serving the carp, put a lot of vegetables (eggplant, Bulgarian pepper, zucchini and others).

A small conclusion

Now you know how to prepare carp in foil onmangal. Recipes discussed in the article will help you in creating a dish. We hope that you will be able to cook carp according to our recommendations. Good luck in culinary endeavors!