The recipe for a pie with a cherry dough from a short pastry in a multi-

What is the recipe for a pie with a sandwich cherryyou know? If you do not know any way of preparing such a treat, then we will present it in this article. In the process of work, we will use not only the oven, but also the multivark.

Step-by-step recipe for a pie with a cherry from a short dough (photo baking is attached)

Ways to prepare a pie with a cherrygreat variety. Someone makes this kind of baking using a yeast base, and someone gets a puff pastry in the store. We decided to make a sandwich with the use of sour cream and butter. Believe me, none of your guests can refuse this dessert.

So, which products require a recipe for a pie with a cherry from a short pastry? For such baking we will need:

• good quality oil (creamy) - about 100 g;
• sugar white is not large - about 150 g;
• vanillin - a dessert spoon;
• egg raw large - 2 pcs .;
• white sifted flour - from 350 g;
• baking powder - a full dessert spoon;
• potato starch - 2 large spoons;
• cherry seedless, frozen or fresh - about 200 g;
• sour cream thick, purchased in the store - about 200 ml (apply for cream);
• granulated sugar - about 150 g (apply for cream).

Mesim shortbread dough

Pie with a cherry from a short pastry in a multivark is prepared quite quickly. But before it is formed and baked, it is necessary to mix the base thoroughly.

For this, melted butter is rubbedtogether with sugar, and then add whipped eggs and vanillin to them. Mixing all the ingredients with a mixer, we obtain a homogeneous and sufficiently magnificent mass. After this, gently add the sifted flour and baking powder to it.

Kneziv elastic, but not very steep dough, cover it with a plate and send it to the refrigerator for 10 minutes.

We make the fill

Pie with cherries from shortcake with sour creamit turns out incredibly tender and tasty. In part, such properties dessert acquires due to the sweet filling. To cook it, fresh sour cream is spread into the blender bowl and whisked at maximum speed until a lush mass is formed.

To obtain a milder pie, the milk filling is used only after partial heat treatment of the product.

We form the product and bake it in the multivark

By the way, not only the use of the ovenmeans a recipe for a pie with a cherry from a short pastry. In a multivarquet, such a confectionery product is not less delicious. The recipe can be used if you need to quickly prepare a very delicate dessert.

After holding the substrate in the refrigerator, it should be removed and used for its intended purpose.

Lubricating hands with sunflower oil (so that the dough does not stick), we put the finished dough into the bowl of the multivark and gently we knead it into an uneven layer. At the same time, we form small side walls.

On top of the product sprinkle a small amountpotato starch. This action is necessary in order that he absorbed the excess juice of a frozen cherry. By the way, we spread it next layer. In this form, the semi-finished product is cooked in the baking mode for half an hour. After a while, fill it with sweet sour cream and continue the heat treatment for about 10 minutes. In the future, the prepared pie is cooled at room temperature, removed from the multivark and placed in the refrigerator for two hours.

We serve dessert to the table

Now you know the recipe for a pie with a cherry fromsand dough, for which a multivark was used. After the dessert is kept in the refrigerator, it is taken out and cut into pieces. Serve homemade cakes with hot tea.

We make a pie with a cherry from a short pastry with meringue

If you do not have such a kitchen appliance as a multivarker, then we recommend you to prepare sand pies with cherries in a conventional oven.

To make a delicious dessert with meringue, we will need:

• eggs raw large - 4 pcs .;
• butter (it is better to take "Kremlevskoe") - 1 pack;
• baking powder - dessert spoon;
• flour sifted light - 2 cups;
• sugar is not large - a full glass (for meringue);
• cherries frozen or fresh - about 300 g (for filling).

Make the dough

Such a recipe for a pie with a cherry from a short pastry is good to cook, if you like a crispy and very sweet dessert.

Chicken eggs are divided into proteins and yolks. The first component is sent to the refrigerator (about 20 minutes), and to the second add melted cooking oil, baking powder and sifted flour.

Mixing a homogeneous short pastry, it is divided into 2 parts (1/3 and 2/3). The biggest one is sent to the refrigerator, and the smaller one to the freezer (for 20-25 minutes).

Preparation of meringue

While the short dough cools, egg whitesstrongly whisk with a mixer. At the same time they are periodically added sugar. At the output you get a very lush and firm mass of snow-white color.

The formation process

To form a sand pie recommenduse a frying pan or split form. In it lay a large piece of chilled dough and knead it with your hands until you get an uneven layer with boards. After that, a frozen or fresh cherry without pits is laid on the base, which is later covered with whipped proteins.

After carrying out all the described actions, the dough is rubbed onto the cake, which was placed in the freezer. The output is a very nice semi-finished product.

We bake dessert

Sand cake with cherries and meringues is recommended to bake for an hour. In this case, the temperature in the oven should not be more than 200 degrees.

After finishing the heat treatment get a very ruddy and lush pie. Before serving, it is cooled directly in a mold, and then carefully removed using a spatula.

We present a sand dessert to the household

As you can see, the process of preparation of sandpie with meringue and cherry does not take much time, energy and energy. After the dessert is laid out on the tartar, you should wait for its complete cooling. Otherwise, you can easily get burned on hot berries or meringues.

Gently cutting a sandy delicacy into pieces, it is laid out on plates and immediately presented to family members. To use such sweet cake with cherry is desirable together with black tea.

Let's sum up the results

Sand pies with cherries are prepared very quickly andeasily. However, I want to note that, in view of the content of such ingredients as butter and sugar, they are quite caloric. Therefore, people who want to lose weight, from this delicacy must be abandoned. In this case, cherry pies should be prepared from dough for kefir or milk without the use of cooking fats.