How to cook it for a festive table?
The chill in the multivarquet "Polaris" is preparing for a long time,but it turns out especially tasty and fragrant. It should be noted that for the preparation of such a snack dish you can use not only some pork legs, but also chicken hams or lean veal.
Step-by-step recipe for a biscuit in the multivariate "Polaris"
Necessary ingredients:
- heads of onions - 3 pcs .;
- Pork leg peeled - 2 pcs .;
- a piece of low-fat veal or chicken ham - 500 g;
- fresh carrots large - 1 pc .;
- large garlic - 1 head;
- salt sea, bay leaf and pepper fragrant peas - add to taste.
Meat component processing
A chill in the multicolor "Polaris" can be made fromdifferent meat ingredients. However, we decided to use only pork legs and a piece of low-fat veal. They should be well washed and cleaned of unnecessary elements. As for the main ingredient (legs), it is desirable to lower them into warm water and hold it for about 2 hours. During this time, the dirt from the meat product completely falls behind, and its remains can be scraped off with a small knife.
Vegetable processing
To make a cold in the multivar "Polaris" turned outfragrant and delicious, for its preparation should be used not only meat ingredients, but also vegetables such as carrots and onions. They need to be cleaned and cut into large pieces (to fit in the bowl of the device).
Heat treatment
Before making such a dish, in a containerkitchen appliances must be laid out pork legs, lean veal, carrots, onions, as well as bay leaf, sweet pepper, peas and sea salt. After this, all components should be filled with water, and then put the extinguishing program. The chill in the multicolor "Polaris-0517" should be brewed for 6 hours. Therefore, it is desirable to do this dish from the evening, so that the meat and broth are fully prepared in the morning.
After the specified time from the richit is required to remove all the vegetables, laurel leaves, pork legs and a piece of veal, and then cool them well and cut into small pieces, removing all the bones and skin. After that, add a little more salt to the broth to taste and grated chives. After mixing the rich liquid, it is recommended to boil it in the baking mode, and then proceed to create a cold.
Forming a dish
To design such a fragrant snack is requiredprepare some deep bowls. They should be laid out previously chopped meat, and then pour the warm broth so that it covers the main product by 2 centimeters. Further filled vessels should be put in the refrigerator and held in it for 7-9 hours. During this time, the liquid will completely solidify, forming a delicious and satisfying meat snack.
How to properly serve the table
As you can see, the cold in the multivar "Polaris"prepared quite simply. After the dish has cooled and freezes, turn the bottom upwards with the filled dishes, laying the dish on a flat plate. Cutting into pieces, it is required to be served to the table with wheat bread.
