What to cook in a multikook of chicken quickly and delicious?
What to cook in a multikook of chicken fora festive or a traditional dinner table? This question is interesting every day for many housewives who want to present their most delicious and satisfying dish to their close people. Today we will consider two different options for preparing a dinner, which no one will refuse.
What to cook in a multi-chicken from a chicken for a family table?
1. Creamy sauce with meat for a hearty garnish
Necessary ingredients:
- large bulbs - 2 pcs .;
- cream 40% fat - 120 ml;
- chicken fillet - 600 g;
- mushrooms (it is better to take champignons) - 4 large pcs .;
- vegetable oil - 6 large spoons;
- salt sea, fragrant ground pepper, paprika - add to taste;
- sour cream - 180 g.
Cooking process
Chicken fillet in a multivariate is prepared wonderfullyfast. Therefore, for the preparation of a delicious goulash we decided to use white poultry meat. It should be washed with champignons and chopped into small cubes. Next, the products must be placed in the kitchen unit, buttered with vegetable oil, paprika, sea salt and scented ground pepper. Also to the meat product and mushrooms it is recommended to pour the chopped onion. In such a composition, all ingredients should be fried in baking mode for half an hour. Next to them you need to pour fat cream, put a thick sour cream and cook with the same program for another half an hour. After every 5-8 minutes goulash must be mixed. As a result of these actions, you should get a fragrant and delicious creamy gravy, which is ideal for mashed potatoes or spaghetti.
2. The whole chicken in the multivark - a beautiful dish for the festive table
Necessary ingredients:
- mayonnaise of large fat content - 160 g;
- fresh garlic - 1 small tooth;
- adzhika - 2 small spoons;
- Freshly squeezed juice - from half a lemon;
- salt, basil dried, paprika, pepper - add to taste.
Cooking process
Thinking about what to cook inmultivarke of chicken, immediately comes the idea to bake a whole bird carcass. However, it should be noted that such a meat product should not have a large size, otherwise it just does not fit in the kitchen unit. Thus, the whole carcass should be washed, seasoned with a mixture of mayonnaise, lemon juice, adzhika, grated garlic, salt, basil, paprika and pepper, and then left aside for 1-2 hours. After this, the bird needs to be carefully placed in a greased cup of the multivark and put the baking mode for 60 minutes. When making chicken, it must be turned with a large fork. If this is not done, then the carcass will not be browned evenly, or it may burn.
Now you know what to cook ina multi-chicken from a chicken for an ordinary or festive table. It should be noted that along with such a hearty and fragrant meat product, you must necessarily present a delicious side dish. It can be and pasta, and cereals, and stewed or fried vegetables. Also to the chicken it is desirable to serve wheat bread, ketchup or some other sauce.
