Pancakes with cheese: a recipe with a photo

Pancakes are not only sweet pastries, whichperfect for hot drinks. Photos of pancakes with cheese, posted on the network, will not leave indifferent any mistress. Fill the pancakes with a variety of fillings, thereby turning them from an addition to the "tea gatherings" in the main course. Recipes with a photo of pancakes with cheese are quite easy to find. And the most delicious and simple versions are presented below.

Simple pancakes with cheese

Ingredients:

• Milk - three glasses.
• Flour - one and a half cups.
• Three eggs.
• Cheese - sixty grams.
• Vegetable oil - three tablespoons.
• A pinch of salt.

Preparation of dough for pancakes with cheese.

Three whipped eggs whisk with a pinch of salt. Pour three glasses of warm milk, mix again. In the resulting mixture gradually pour, without stopping stirring, one and a half to two glasses of flour. Stir thoroughly so that there are no lumps. Here, grind sixty grams of cheese on a fine grater and mix it. This is a simple recipe for pancakes with cheese. It's pretty simple to cook. It remains only to fry pancakes from two sides to a golden color. Ready pancakes to serve to the table with sour cream.

Cheese pancakes with greens

Ingredients for the dough:

• Flour - five glasses.
• Eggs - four pieces.
• Milk is one liter.
• Water is four hundred milliliters.
• Vegetable oil - one glass.
• Salt is one teaspoon.

Ingredients for filling:

• Cheese - five hundred grams.
• Bow.
• Dill.
• Salt - to taste.

Preparation

First you need to separate the proteins and yolks. Beat separately squirrels. Take the volumetric container and whisk in it the yolks and salt. Then, stirring constantly, pour hot milk to the yolks and mix again with a mixer. Then add the vegetable oil. Sift the flour so that the dough is airy and stir until the lumps disappear. The last in the dough for pancakes with cheese to add whipped separately squirrels. The dough is ready. Heat the frying pan, pour in the oil and fry the pancakes on both sides until a golden crust forms.

For filling

Rinse and finely chop dill and onions. Add the grated cheese of hard varieties. Salt and mix. The filling is ready. The prepared filling should be placed on the edge of the pancake, folded in an envelope and placed on a greased baking sheet and oiled with foil. Preheat the oven to one hundred and eighty degrees and place in it a pan with pancakes for fifteen to twenty minutes. Pancakes with cheese and fresh herbs ready. To serve on a table in a hot kind.

Pancakes stuffed with cheese and bacon

Required:

• Flour - five hundred grams.
• Milk is one liter.
• Eggs - seven pieces.
• A pinch of salt.

To prepare the filling for pancakes with cheese, you need:

• Cheese - three hundred grams.
• Bacon - two hundred grams.
• Milk is three hundred milliliters.
• Onions are two pieces.
• Butter - five tablespoons.
• Fat cream - six tablespoons.
• Flour - one glass.
• Ground pepper.

Cooking pancakes. Eggs should be combined with salt and lightly beaten. Pour milk to the eggs and mix. The flour must be sifted and poured into eggs and salt, mix thoroughly so that no lumps remain. Dough for pancakes with cheese is ready. On a strongly heated frying pan, melt the butter and fry all the pancakes on both sides. Fry until light golden in color.

Now you need to prepare the filling. For this, pour finely chopped onions and bacon on a large frying pan. Stew them in butter for ten minutes. Then add flour and simmer for another six to seven minutes. When the mass is slightly cooled, pour the milk and season with spices. Put on the fire for another seven to ten minutes. Then add grated cheese on a fine grater, pour in the cream and bring to a boil. Wait until the filling cools and forms rolls.

For this, put the filling on the edge of the pancake androll it into a roll. Add all the pancakes with the filling to a greased baking sheet. Put on top of them a grated cheese and pour with melted butter. Bake in a preheated to one hundred and seventy degrees oven for no more than twenty minutes. Tasty and hearty pancakes with cheese and ham are ready.

Pancakes with tomatoes, cheese and chicken

Ingredients:

• Flour - four hundred grams.
• Milk is one liter.
• Chicken breast - two pieces.
• Cheese - four hundred grams.
• Tomatoes - five pieces.
• Salt.

Preparation

In the milk, add egg whipped with salt. Then gradually add flour and stir until all lumps disperse. Fry the non-stick frying pan with pancakes from both sides and set aside. Next we prepare the filling for pancakes. Chicken breast cut into small pieces and salt.

Add crushed tomatoes to the meat. Put in a frying pan and fry for ten minutes. Then pour a half cup of water, pour a pinch of salt, mix the resulting mass and fry another ten minutes. When the filling has cooled, wrap it in pancakes and put it on a baking tray. Bake at a temperature of one hundred and eighty degrees for about fifteen minutes. Pancakes are ready. They can be served both hot and cold. They will be equally tasty and nutritious.

Pancakes with mushrooms and cheese

Required products:

• Flour - two glasses.
• Milk - two glasses.
• Cheese - three hundred grams.
• Eggs - five pieces.
• Champignons - five hundred grams.
• Water - a half cup.
• Onions are two pieces.
• Salt - two teaspoons.
• Sugar - two tablespoons.

Preparation

For the dough, prepare a deep bowl. Mix egg and salt with a mixer. Do not stop whipping, add gradually sifted flour. Pour water, milk and salt. From the cooked dough, press the pancakes and set aside. While they cool, you need to prepare the filling.

Peeled white bulbs finely chopped andfry until slightly golden in color. Next, just chop the mushrooms into small pieces and combine them with toasted onions. Stew on a small fire for about ten minutes. At the end, add grated cheese on a small grater, mix all the ingredients. This filling stuff pancakes. They roll in rolls or wrap in the form of an envelope. Fry everyone in a frying pan. Pancakes are ready. Serving on the table, you can sprinkle with finely chopped herbs.

Pancakes with ham and cheese

Ingredients:

• Flour - two hundred grams.
• Eggs - four pieces.
• Ham - three hundred grams.
• Milk - two glasses.
• Vegetable oil - two tablespoons.
• Cheese - three hundred grams.
• Sugar - one teaspoon.
• Salt.
• Greenery.

Cooking process

In the dishes to break more eggs, add butter,sugar and salt. All beat well with a whisk. Pour in the milk. Then add small amounts of flour and stir until a uniform mass is formed. From the prepared dough fry pancakes. For the filling you need to cut the ham into small cubes, mix with through grater cheese and finely chopped greens. The filling should be placed on pancakes and wrapped in the form of envelopes.