Pancakes with mushrooms and cheese. Recipes.

Agree that pancakes have long ceased to beonly rough everyday food. On the whole territory from Kaliningrad to Vladivostok, hospitable hosts greet their guests with pancakes. And how the Pancake week is loved by the people, which means the coming of spring and the end of the passionate week, during which no excesses, except eggs and dairy products, were supposed to eat! Pancakes are like a symbol of the sun and the awakening of nature.

Did you know that several citiesAre they contesting the right to be called the pancake capital of Russia? For example, Petersburg, Ulyanovsk, Yekaterinburg and others. There are pancakes with mushrooms and cheese; with meat and fish, as well as berries and honey. Of course, this is not the whole list, we will focus only on some "pancake variations". The main ingredients are meat, mushrooms, cheese.

Pancakes with mushrooms and cheese, perhaps, can be attributed toclassics of the genre. In order to cook the dough, we need flour - about 10 tablespoons, 1 glass of milk, a couple of eggs, 2 tablespoons of sugar, 1 glass of water, salt to taste and a little sunflower oil. Now the fashion trend has gone - preparing pancakes with mushrooms and cheese, replacing traditional sunflower oil with olive oil. It is considered to be easier for the stomach and extremely useful, because it is rich in vitamins and acids, improving the work of the gastrointestinal tract. You decide - both oils are suitable for cooking.

And now we turn to the preparation of the filling. We need: cheese, about a quarter kilogram. It is better to take smoked, it will give pancakes a light taste of haze. In addition, as can be seen from the name "pancakes with mushrooms and cheese," you can not do without mushrooms. Here, too, classic is recommended - we take champignons, about 200 grams. Do not interfere with the head and onions, as well as spices and herbs to taste. Plus a little salt, too, to taste.

Pancakes with mushrooms and cheese are prepared simply. If available, of course, there are all the ingredients. The main thing is that the dough itself should be uniform, without lumps. In this case, it will melt in the mouth. Gently pour the dough on a hot frying pan, oiled, and bake until the pancakes will not get a light ruddy shade. Then fry the mushrooms in the oil and, until they have cooled down, throw in them finely chopped cheese, salt, spices, greens and mix thoroughly. And the final chord - lay out our stuffing in pancakes and carefully fold the envelope. From above, you can also sprinkle with herbs and drop a few drops of melted butter.

Not less popular are pancakes withmushrooms and potatoes. To do this, we prepare the dough in the same way as described in the recipe above, but the filling is somewhat modified. Fry potatoes with mushrooms and onions, approximately in a ratio of one to one. We merge excess oil and put it into our pancakes. We serve the table hot.

And maybe you like one morepancake sonata? Meet pancakes with mushrooms and eggs! Instead of potatoes, we will use boiled eggs. By the way, it is not necessary to take chicken. Some gourmets prefer, for example, quail eggs or duck. Eggs should be kept after cooking in cold water or just under a tap under a cold jet. Then clean and finely chop. And then mix with the mushroom filling, fried in a frying pan with onion and, for example, garlic. Further we do according to the fulfilled scheme - we bake pancakes, spread out the filling so that they do not tear, not very much, since boiled eggs are quite heavy. We fold the pancakes with the envelope (you can also a tube) and serve it to the table.

Pancakes well come with hot tea or coffee. The dish is quite high-calorie and satisfying, but even those who are on a diet can afford pancakes during the holidays. This is a real "feast of the stomach"!