The recipe for a solyanka in the multivariate: 2 ways of cooking

The recipe for saltweed has been known for a long time, about five centuries, but it is still considered one of the

popular and easy-to-prepare soups. Previously, the hodgepodge was considered an appetizer and served to vodka, but, having gained immense popularity, it became an independent dish. The appearance of new recipes warmed up interest in this soup, which can be cooked for both the first and second.
A new wave of interest in him was calledthe appearance of multivarkers in the kitchen. So, soup is a solyanka, a recipe in a multivariate. Be sure, so the soup is cooked quickly and simply, acquiring an unusual taste.

A classic recipe for a solyanka in a multivark

You will need the following products:

• meat ingredients (sausages, ham, chicken, smoked, boiled sausages and everything that is at your disposal);
• chicken or meat broth - 3 liters;
• recurve onions - 2 pieces;
• Sunflower oil - 50 g;
• salted cucumber (or capers) - 2-4 pieces;
• tomato paste - 3 tablespoons;
• pepper sweet Bulgarian - 1-2 pcs .;
• carrots - half large or whole small;
• tomato paste - 3 tablespoons;
• olives and lemon.

Multivark set to the function "Baking". We pour vegetable oil into the bowl. In it, fry sliced ​​carrots and onions. After 5 minutes, we add cucumber and pepper, previously cut into small pieces. A little more frying. All the meat ingredients are cut into pieces of medium size (as usual on soup) and add to the vegetables. We fill everything with tomato paste. Everything is fried for about 5 minutes. Then we pour all the products with broth, salt, pepper and start the multivark for 1 hour. The function is "quenching". After a specified time you will get a superb and aromatic soup, in which before serving you need to add olives, lemon, greens and sour cream.

This is a meaty recipe for a salted salmon. In the multivarker, you can also prepare a hodgepodge of fish, replacing the meat ingredients with fish (trout, salmon) and using fish broth.

Georgian recipe for saltwort in a multivariate

Georgian saltwort is perfect for lovers of spicy dishes.

Ingredients:

• beef - 300 g;
• onions - 3 pcs .;
• tomatoes -1 pc .;
• sweet Bulgarian pepper - 1 piece;
• tomato paste - 2 tablespoons;
• salted cucumber - 2-4 pieces;
• greens: coriander, parsley, dill;
• seasonings: ground coriander, red pepper, hops-suneli, garlic, salt.

Beef cut into small pieces (about 1 cm),we put it in a bowl, fill it with water and hold on to the function "quenching" for 30 minutes. At the end of the program, the broth is drained, the beef is temporarily shelved. Turn on the function of "baking", pour oil on the bottom of the bowl and fry pre-cut 2 onions. When the onions are salvaged, send a tomato to it, chopping it before it, and tomato paste. A little more frying all together. Then came the turn of boiled beef. Add it to the vegetables. And then we send there the sliced ​​salted cucumber. Fill with broth. He must cover all the products. The mode of the multivark is "extinguishing", the time is 1 hour. While everything is ready, chop the remaining onion, bell pepper, garlic. 5 minutes before the end of the program, add these vegetables to the hodgepodge. We fill with spices. And before the end of cooking keep the multivark open. The Georgian recipe for a saltwort in a multivarcan can be considered tested!

There are a lot of ways of making this soup. We hope that our first recipe for a solyanka in a multivariate, and the second one will suit your taste. Bon Appetit!