Buckwheat in a multivariate: a recipe for cooking
Buckwheat porridge is the most "valuable". There are so many vitamins, macro- and microelements in it that it can replace other foods. On this and the famous self-titled diet is based. We will not enumerate all the merits of this "queen" of cereals, since a separate article is needed. Better talk about how to cook buckwheat. In the multivark, the recipe for which we will look further, it turns out to be satisfying and useful. And most importantly - such as you always wanted: friable, beautiful, nucleolus to the nucleolus. It does not come out on the stove, no matter how hard you try.
Appetizing buckwheat in the multivarquet: recipe with chicken breast
- buckwheat groats - 200 g (1 multistaken);
- Chicken fillet - 200 g;
- carrots - 2 pieces;
- Seasonings, salt - to taste.
- Rinse the fillets, cut into cubes. Pour into the mulch a sunflower oil and put meat there. Turn on the "Baking" mode and fry for 15 minutes.
- Onion cut into half rings, carrots - circles. Send them to the chicken and simmer for another 10 minutes.
- Wash the buckwheat, go over it so that there are no spoiled nucleoli left. Fill it in a cup of vegetables and meat, pour 2 multi-cups of hot water, cook in "Buckwheat" or "Groats".
Buckwheat in the multivark: a recipe for classic with oil
- 1 glass (200 g) of buckwheat;
- 2 (400 g) a glass of water;
- oil draining. - 30 g;
- salt, condiments - if desired.
Rinse croup under running water, cleaningunsuitable nucleoli. To fall asleep in a cup, to pour cold water, to establish a mode "Buckwheat" or "Groats". A characteristic signal will notify you when the porridge is ready. You will have to add the oil to it.
Meatballs in the multi-store "Redmond 4502"
- buckwheat (croup) - 200 g (1 multistaken);
- meat (beef, pork) - 300-400 g;
- onions, carrots;
- salt, spices for meat - to taste.
Preparation: buckwheat in a multivariate, a recipe with meat
- Rinse meat, separate from veins and film, rinse again.
- Cut into small cubes, like goulash.
- Pour a little oil into the bowl of the cart, put the meat and cook with the "Baking" mode (set the timer for 25 minutes).
- At this time, take care of vegetables. Rub carrots, and finely chop the onions. Send the vegetables to the meat 5 minutes before the beep, mix and still simmer 10 minutes.
- Buckwheat for this recipe is preferably 2 hours before cooking soak in cold water. Now wash it, remove the black grains, pour it on the meat and
vegetables. Add salt, spices, mix everything thoroughly and cook in "Buckwheat" mode.
Buckwheat porridge in the multivarquet: a recipe with mushrooms
- buckwheat (croup) - 1 multistaken (200 g);
- champignons - 200 g;
- carrots, onions - 1 pc .;
- salt, condiments - if desired.
- Croup can be soaked (as in the previous recipe), rinse, remove from the black nucleoli.
- Mushrooms rinse, peel, cut.
- Carrots, chop onions, cut. Onion - checkered, carrot - circles.
- Send the bow, carrots, and mushrooms to the multivariate bowl. Fry in the "Baking" mode for 20 minutes.
- Pour the rump to mushrooms and vegetables, pour all 2 cups of water, salt, if desired, add spices. Mix all the ingredients, set the "Buckwheat" mode and cook until the beep sounds. </ ol </ p>